For Alex George, the kitchen has always been more than a place to make food — it’s also been a place of healing. In 2018, at only 22 years old, Alex was diagnosed with a rare form of bone cancer. Chemo can turn anyone’s world upside down, but in between treatments, she found comfort where she always had: in baking.
“I felt like everything in my life had spun out of control,” she recalls. “But if I had the strength to make a tray of cookies, it reminded me I was still me.”
After finishing treatment and hearing the words “cancer-free,” Alex faced a new question: What next?
She knew baking would stay in her life, and so she started small: selling cookies around Philadelphia, doing the occasional popup, and eventually launching Lily P Crumbs (named in honor of her beloved dog, Lily P).
At first, the site was just a home for her “Chocolate Chip Cookie Quest,” a personal challenge to find the internet’s best cookie recipe. She tracked each version in a public Google Sheet, comparing ratios and flavor notes.
“I thought, if I’m going to bake my way through all these recipes, why not document it?” she says. “It started as a little experiment. But then people started following along, and asking for more.”
Over time, that spreadsheet turned into something bigger: a growing baking blog filled with original recipes and clever experiments. From Vietnamese coffee brownies to apple cider blondies, Lily P Crumbs became a place on the web for approachable baking.