Pompano Beach Magazine, July 2023

CARDINAL GIBBONS HIGH SCHOOL

SALUTES THE TOP TEN PERCENT OF THE CLASS OF 2023 AS THEY CONTINUE TO STRIVE FOR EXCELLENCE!

Other college acceptances for the Class of 2023 include: Alabama State University, Auburn University, Barry University, Clemson University, Cornell University, Embry-Riddle Aeronautical University, Florida Atlantic University, Florida International University, Louisiana State University, Loyola University Chicago, Michigan State University, Nova Southeastern University, Ohio State University, Pennsylvania State University, Purdue University, St. Thomas University, Stetson University, Texas A & M University, The University of Alabama, University of Colorado Boulder, University of Miami, University of North Florida, University of Pittsburgh, University of South Florida, Virginia Tech

www.cghsfl.org | 2900 N.E. 47th Street, Fort Lauderdale, FL 33308 | (954) 491-2900

32 departments

14 Not So Creatively Speaking Cocktails anyone?

16 Pompano Picks

Celebrate Independence Day at these local star-spangled events.

Marina Man

Port 32 recently purchased the Lighthouse Point Marina. Pompano! magazine sat down with Austin Schell, a key executive with Port 32 to learn about the company and their plans for the property.

Celebrate Summer

Bust out the blender, the glasses and the shaker — we have some delightful fruit-forward cocktails to turn any hot summer day into a mini celebration. And because we love a good nosh, there are a few appetizer recipes too.

July Fourth celebration on Pompano Beach by Barbara Allen Photography www.OnLocationStudio.com 954-501-5054

18 City Beat

Another swanky development project in Pompano Beach

22 It Dawned on Me

An unrequited love (with cars)

24

Personal Development

How to be a magnetic leader.

26 Fish Tales

Mini lobster season

38 Out to Eat

A comprehensive guide to local eateries

46 Last Resort

Italian luxury

PLAY HARD WORK HARDER

CARDINAL GIBBONS STUDENT-ATHLETES HAVE DISTINGUISHED THEMSELVES IN THE CLASSROOM AND ON THE FIELD. CONGRATULATIONS TO OUR HARDWORKING AND COMMITTED CHIEFS AS THEY CONTINUE TO COMPETE AT THE COLLEGIATE LEVEL.

ADONIS ALLEN: FOOTBALL, WEBBER INTERNATIONAL UNIVERSITY / JESSE ANDERSON: FOOTBALL,

UNIVERSITY OF PITTSBURG / MACY BERG: GIRLS SOCCER, MIAMI UNIVERSITY / JESSICA CINCI:

GIRLS VOLLEYBALL, WINTHROP UNIVERSITY / TREY DUBUC: FOOTBALL, UNIVERSITY OF SOUTH

FLORIDA / MIA FRANCIS: GIRLS VOLLEYBALL, RUTGERS UNIVERSITY / ROBERT HAMMOND

III: FOOTBALL, FLORIDA ATLANTIC UNIVERSITY / RILEY HOLDEN: BOYS SOCCER, SPRING HILL

COLLEGE / TUGG HOLLANDSWORTH: BASEBALL, ILLINOIS STATE UNIVERSITY / AKERAH JONES:

TRACK AND FIELD, UNIVERSITY OF NORTH TEXAS / LOGAN KEOTHAVY: BOYS VOLLEYBALL, NORTH GREENVILLE UNIVERSITY / JOHNEL MAUVAIS: FOOTBALL, ALLEN UNIVERSITY / TORRENCE

MILLER: FOOTBALL, WITTENBERG UNIVERSITY / ANIYAH MOSLEY: TRACK AND FIELD, GEORGIA STATE UNIVERSITY / KAMARI MOULTON: FOOTBALL, UNIVERSITY OF IOWA / GREG OTTEN:

FOOTBALL, UNIVERSITY OF SOUTH FLORIDA / JAYDEN OWENS: BOYS BASKETBALL, KEISER UNIVERSITY / LOUKIA PAPADAKOS: GIRLS VOLLEYBALL, GEORGE WASHINGTON UNIVERSITY / EMMA

RAMSINGH: TRACK & FIELD, AMHERST COLLEGE / DYLAN RIZK: FOOTBALL, UNIVERSITY OF CENTRAL FLORIDA / DANIEL SAPPIA: BOYS VOLLEYBALL, HOBART AND WILLIAM SMITH COLLEGES / CHRISTIAN SILVERSTEIN: FOOTBALL, ALABAMA A&M UNIVERSITY / ANDREA

STAMPONE: GIRLS SOCCER, GARDNER-WEBB UNIVERSITY / PATRICK STEPELTON: FOOTBALL, UNIVERSITY OF MIAMI / JASON TRUJILLO: BOYS SOCCER, HAMPDEN-SYDNEY COLLEGE / MICHAEL VAZQUEZ: BASEBALL, PALM BEACH STATE COLLEGE / BRAYDEN WALKER: FOOTBALL, CORNELL UNIVERSITY / CONAL WALSH: FOOTBALL, STETSON UNIVERSITY / BROC WEAVER: RUGBY, LIFE UNIVERSITY / THIAGO ZAMPROGNO: BOYS VOLLEYBALL, UNIVERSITY OF CALIFORNIA, LOS ANGELES

SMILES celebrate

TEXT OR CALL! 954-299-5592

CONTRIBUTORS

Danielle Charbonneau • Craig Haley

Michelle Hays • Mrs. Kossenfloffer

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

advertising Call 954-299-5592

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

letters to the editor

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Editor, Lighthouse Point magazine, 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com

Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2023 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Back to School

Cocktail Hour

Iremember complaining to a coworker years ago that I frequently found myself floundering during that undefined stretch between the afternoon and dinner. What is one to do during these murky hours when it is too early for dinner yet too late for daytime adventures?

Without hesitation, she said, “Silly girl, that’s cocktail hour.”

And so it began — my fondness for the cocktail hour.

I wouldn’t consider myself a big drinker, but I do enjoy a glass of wine or some other concoction before dinner. And if the stars are aligned, there is cheese involved.

For me, it’s the ritual of cocktail hour that holds the true allure. I know this because I occasionally fill a wine glass with seltzer or iced tea — and voila — it’s a party now.

The cocktail hour, in all its celebratory splendor, ushers in the day’s end, signaling it’s officially time to relax.

In this issue, after extensive research with my assistants (who also happen to be my husband and offspring), we have developed several summertime-themed cocktails.

And naturally, because I also love a nosh before dinner, many libations are paired with a tasty snack — although plain old potato chips work with everything.

A delightful summer cocktail (and you can serve them virgin style for youngsters and those abstaining) can turn even the most humid, hum-drum South Florida summer day into a small celebration of sorts.

Let’s be honest; summer in these parts can be a long, hot slog of a season. Fix yourself a drink and relax.

POMPANO PICKS

Independence Day 2023

Pompano Beach 4th of July Fireworks Extravaganza

WHEN: Tuesday, July 4 | 5:30pm - 9:30pm

WHERE: Fisher Family Pier, 222 N Pompano Beach Blvd., Pompano Beach

COST: Free

WHAT: Celebrate Independence Day at the Pompano Beach Annual 4th of July Fireworks Extravaganza. The festivities begin at 5:30pm with live music from Rubixx Band, an ‘80s Tribute Band. Then, at 7pm, the Speaker Box Band will take the stage to perform some of your favorite Top Hits from the ‘80s through today. All live music will occur on the beach, just south of the Fisher Family Pier. The Fireworks Show begins at 9pm sharp, and you won’t want to miss it!

Blankets and lawn chairs are welcome; however, personal fireworks, glass containers, alcohol, personal drones and pets are prohibited. The Fisher Family Pier will be closed Tuesday, July 4 and will reopen for regular hours on Wednesday, July 5. Available parking is located at the end of Atlantic Boulevard and A1A. Both street parking and the Pier Garage are also available. Starting at 8:45pm, eastbound vehicular traffic going on to the barrier island will be shut down during the fireworks show. It will reopen once the fireworks have ended. Pedestrians will still have access to walk across the bridge the entire day and night.

Deerfield Beach 4th of July Celebration

WHEN: Tuesday, July 4 | 5 – 9:30pm

WHERE: Main Beach Parking Lot, 149 SE 21st Ave, Deerfield Beach COST: Free

WHAT: This year’s Fourth of July event will return to Deerfield Beach. The celebration kicks off at noon with music, vendors, and more. The night will be wrapping up with a spectacular fireworks show! The fireworks will begin at 9:05pm sharp.

Revelers can look forward to more than fireworks. The live music starts at 5pm with Andrew Morris. Force Majeure goes on at 6:30om and Whiskey Country will play at 8pm.

Parking and Transportation On July 4, Ocean Way from Hillsboro Boulevard to SE Fourth Street, the Main Beach Parking Lot, the lot behind Ocean Rescue, and the Pier Parking Lot will close, and reopen the morning of July 5. SE Second Street and SE First Street will close at A1A, Monday, July 4 at 6am, reopening on the morning of July 5. On July 4, from 6 – 11pm, the Hillsboro Boulevard Bridge will remain locked down for pedestrian traffic. Parking on the barrier island will be limited during the event. Complimentary parking will be available at the Cove Shopping Center, Sullivan Park, and St. Ambrose Catholic Church. Attendees can walk across the bridge to the event or take the complimentary shuttle service that will pick up at the Cove Shopping Center, St. Ambrose, and drop off at SE Fourth Street.

CITY BEAT

Another Luxury Development Project Has Sprung Up Oceanside in Pompano Beach

On the southeast corner of the Atlantic Boulevard Bridge, a new sign grabs the eye. With its chic, swooping font, golden underscore and mysterious name — “Salato” — onlookers might be intrigued to know what this catchy new storefront is.

Is it one of those much anticipated new restaurants we’ve long heard about planned for this very corner? No, it is not. But it is another new development project. The sign marks the sales offices

for a new ultra-luxury, oceanfront, boutique condominium complex set to open down the street at 305 Briny Ave.

The ten-story Salato residences, brought to Pompano Beach by real estate developer and management firm U.S. Development, will include 40 new, 3-bedroom, 3-bath units, including six penthouses. The condos will feature floor-to-ceiling windows with spectacular views of the Atlantic Ocean, designed by Randall Stofft Architects, with

interiors by Steven G., Salato. The residences have direct beach access and a resort-style amenity deck spanning over 20,000 square feet.

“Salato was designed to create the ultimate intimate living experience, but with all the amenities you would find at much larger condo projects,” said John Farina, CEO of U.S. Development. “Our goal was to maximize privacy while still providing a resort-style experience.”

U.S. Development is no

Pompano Luxury Development Project

stranger to luxury projects. According to the firm, properties developed by the company or its principals have generated more than $420 million in sales in the last several years, and the firm is actively developing nearly $200 million in current real estate projects, including one in Delray Beach.

Pompano Beach, Farina said, attracted him for both its seaside beauty and growing development potential.

“Pompano Beach is the most underrated beach in South Florida,” he said. “ Its vibe is unique, but on par with more well-known neighboring cities like Fort Lauderdale and Miami.”

Individual residences at Salato will range from 2,106 square feet to 3,354 square feet. The units will have open floorplans with extra wide living spaces and 14-footdeep terraces that range from 320 square feet to 746 square feet. These terraces will surely invite outdoor living and entertainment.

Amenities include an oceanview pool and spa with a separate wet deck and loungers, a poolside lounge suite with a bar and private wine lockers, dry saunas and steam showers, a massage room, fitness center, owner’s lounge with juice and nutrition bar, and a private catering kitchen. Salato comes with full-time beach and pool attendants, valet parking and 24hour concierge services provided

by members of Les Clefs d’ Or, an international, rigorous, concierge training program. Prices begin at just under $2 million with early buyer incentives. Reservations are being accepted with a $10,000 refundable deposit.

The project is projected to break ground this summer, with completion in the first half of 2025.

For more information, visit salatoresidences.com. Y

An Unrequited Love (for Cars)

Ilove cars. Fast, flashy cars, preferably in a color that makes them easy to recognize from a mile away. It’s possible I had my first midlife crisis car at the age of 19, when I bought a Pontiac Firebird (back when the body styles were cool; yes, I said it) from my college roommate’s parents. (Did you catch all that? Good for you).

The Firebird, sadly, did not love me. I swear that car was my conscience. Whenever I lied to my mother about where I was going, it broke down. And it was determined and crafty in its breakdowns, including overheating once in New Jersey in the dead of winter.

Grimly determined not to become “one of them,” I stubbornly raised three children without ever driving an SUV or a minivan. The first time I bought a four-door car, I nearly wept. Once, under duress, I rented a minivan for a day in order to drive my daughter and her friends to her birthday dinner. The minivan did.not.fit.in.our. garage. Who buys these?

School pickup lines were a nightmare; there I was, in my little sporty car, surrounded by SUVs the size of 18-wheelers. But still, I loved my cars.

A couple of years ago, I traded in one flashy, fast car for another. I loved that car. But it did not love me.

In addition to bizarre mechanical failures that (naturally) weren’t covered by the warranty, crazy things kept happening, including a flying fender on the Sawgrass, which (of course) flew off its vehicle and — you guessed it — hit my car at full speed. Thankfully, no one was hurt, but my God, it just didn’t stop.

The last straw was, after spending thousands of dollars in a few months, the mechanic returned my car after its “weekend at Bernie’s,” presenting me with a $1,700 bill. I gritted my teeth and paid.

Anyway, after that car, which — when it ran — was an awesome ride, I was hooked. My life has been a series of such cars, but none of the others ever served as my conscience.

My checkered past (see what I did there?) included a stint in a Pontiac Grand Am, which, as the mechanic said, was “A great car… when it runs. But when it doesn’t, it’s a problem child.” Still, I loved it.

Just 24 hours later, another warning light appeared, and that was the straw that broke the camel’s back. That night, I drove to a dealer, bid the car a fond (ish) farewell, and grimly inserted myself into a same-coloras-everyone-else, nondescript (gasp) SUV. I think it’s technically a “crossover” because it’s small, as SUVs go. From the first moment, I could tell that it loved me.

Now, a few months later, I’ve learned to love it back. Finally, I’ve (here it is!) declared my independence from my decades-long midlife crisis. Y

Be a Magnetic Leader

We have all known leaders that have had a significant influence on our lives and the lives of others. They seem to have a majestic quality that makes people gravitate to and want to follow and be around them.

What is their special sauce?

Best-selling author, world-renowned speaker, and leadership expert John Maxwell says that leadership in a word is influence. If someone claims to be a leader but has no followers, they are just taking a walk. What makes remarkable leaders so influential? What makes them incredibly successful, in great shape, with amazing relationships with their families and friends?

Here are four commonalities that many of the best leaders exemplify.

1. The Best Leaders Practice Leadership by Example

The best leaders lead from the front! That’s right. They never say, “go do that.” They say, “Let’s go do that.”

They realize that 98% of learning is observational. That’s why when parents say, “Do it because I said so,” it never works.

The best leaders know they are continually on stage. My original martial arts instructor was incredibly successful in business, with multiple schools. He spent a lot of focused time planning and

Great leaders know that most people don’t go as far as they can, they go as far as the leader goes.

2. The Best Leaders are Great Listeners

The old adage that we have two ears and one mouth, so we should listen twice as much as we talk, is so true! Great leaders are naturally curious, or they learn to become curious.

Dean Graziosi, a successful entrepreneur, author, and speaker, said something incredibly profound about success in business and leadership

, “People don’t buy or act when they understand you. They buy or act when they feel understood by you.”

3. The Best Leaders Create a Compelling Vision

In the Bible, it says, “Without vision people perish.” This is the case in business, on sports teams, and virtually everywhere else.

Author Jon Gordon describes how the best leaders share their vision in order to compel people to act. He said,

“You must share your vision with the team. You must make it clear what you expect the launch to be like and how you expect the team to work together with no infighting and no egos getting in the way. And tell them how you expect everyone to come together for the collective good of delivering a stellar performance (product, service, etc.), If you don’t clearly communicate your vision of the road ahead, no one will want to travel with you.”

4. The Best Leaders Know They Are Not the Right Leader for Everyone

Human beings are so different from one another. Consider the various people in your life and their diverse personalities. It is impossible to lump everyone together in one box.

In business, companies focus on their “Dream 50”, which are their 50 best clients, because they know if those customers are happy, they will refer their friends who are probably very similar. Sometimes businesses have to fire customers because they are not a good fit, which is OK.

Jon Gordon talks about getting rid of the “Energy Vampires.” Those are the people that are negative, pessimistic and gossipy. The best leaders have many more things in common than just these four qualities; however, these four are powerful and will help you take your leadership skills and abilities to a much higher level. Y

Stars and Stripes; Fins and Bugs

Happy Independence Day South Florida! What a wonderful time of year. We start the month with fireworks and end with another famous South Florida Holiday – Mini Lobster Season! Anglers of all types have this mini lobster season of two days circled a year in advance on the calendar. Whether you are looking for these spiny critters in the Keys or on the first and second reefs, it is fun in the sun for the whole family.

Now is the time to get your tanks filled, your hookah rigs working, and your tickle sicks straitened. One of the most important things to do is to have your measuring gauge attached to your tickle stick. The lobsters are supposed to be measured immediately after being caught and before they are removed from the water. That is why it is crucial to have a measuring gauge. The lobsters need to be a minimum of 3 inches from the front of the carapace (hard shell between the eyes) to the back of the carapace just before the tail. However, you have to catch one first before you need to worry about measuring.

Catching these quick bugs can be more challenging than you think. Taking your mini-season team to the pool and practicing technique, breathing, and coordination is not a bad idea. Hasty, over-excited and hectic lobstering rarely works. The slow, deliberate and calm lobster fisherman usually wins. There is an art to catching lobster. Finesse goes a long way in getting a lobster out of a hole and into your net. Gently tapping the lobster and coaxing him to shoot backward into your bully net and not into the grass or the next rock depends on your skill level, patience and execution of a well-conceived plan of attack before you start poking around.

The season is July 26 and 27; the window opens at midnight. Some brave anglers will be out there well before sun up. A little bit of pre-planning and scouting will go a long way. You want to have plenty of spots picked out so you can move around if it’s crowded.

year there are unfortunate incidents during mini-season. It is paramount to take proper safety precautions. Never dive or free dive alone. Ensure you have your diver down flags and stay within swimming distance from the boat, given the current conditions.

The members of the LHPSSA have an annual mini-season competition and wrap-up party at the Lighthouse Point Lobster Commissioner’s house — a man in no need of introduction in our parts, never short on jokes – the man, the myth and the legend — Frank Schmidt. Frank is always open to sharing best practices and sometimes a good fishing spot. He can also fill you in on Bug Fest. This year is the 10th anniversary of the Bug Fest competition and event. Festivities are held between July 26-30 and usually feature cash prizes, dive gear and awards for divers competing in the Bug Hunt. There is a $30 cost to enter. Registration for the Bug Hunt is available online atwww.discoverlbts.com/bugfest and at Gold Coast Scuba in Lauderdale-By-The-Sea.

FOR MORE INFORMATION

One scouting trick might be to find someone with or acquire the CMOR mapping chip, look for isolated coral heads or ledges, and find some new spots that might be a little off the beaten trail.

Visit

It’s also good to have a dedicated captain or “bubble watcher” — someone familiar with diving safely. Every

Bug Fest usually has wonderful activities like parties, concerts and more. So whether it’s fun for the family or more serious competition, it’s a great time and sport to be involved with. Y

PORT 32 EXPLORES BOATING MARKET EXPANSION WITH STRATEGIC ACQUISITIONS

Marina Man

In a recent interview, Austin Schell, a key executive at Port 32, the new owner of the Lighthouse Point Marina, shared insights about the company’s focus on acquiring marinas along the Atlantic and Gulf Coasts. With headquarters in South Carolina, Port 32 has found particular success in Florida, which Schell describes as the best boating market in the country. However, the company is also eyeing potential opportunities in other regions, such as New England and the northern Atlantic coastline. Port 32’s unique approach to the marina industry and its commitment to providing exceptional customer experiences is impressive.

Schell remarked, “we want to go where there are passionate members who love boating, where we can provide unforgettable experiences on the water,” empha-

sizing the company’s goal of acquiring premium assets in premium markets.

Expanding Horizons: Exploring New Markets

When asked about future expansion plans, Schell emphasizes that while Florida remains a top priority, Port 32 is open to exploring other attractive areas. He mentions the potential for growth in regions like New England, where there are concentrations of passionate boaters and good population densities. The northern Atlantic coastline also presents opportunities due to its strong boating and fishing culture.

While Georgia, North Carolina, South Carolina, and Maryland are also on the company’s radar, Schell notes that the coastline in these regions is more spread

out compared to the concentrated markets in Florida and New England. But it seems Port 32 does have a priority in Florida. He mentions, “We still love Florida. And because of our presence here, we are much more comfortable with it.”

Factors Driving Marina Investment Boom

Schell sheds light on the reasons behind the current boom in marina investment:

1. He points out that institutional capital has been drawn to the marina space due to a private letter ruling by the IRS, which qualified marina leases as eligible for institutional investment.

2. Marinas have emerged as attractive niche asset classes, with investors searching for higher yields.

3. The pandemic led to a surge in boating activities as people sought safe outdoor recreational options.

but it’s right here on the ground; this water quality to the community is incredible. This combination of factors has created a favorable environment for marina investments.

The Focus: Quality Coastal Marinas

Schell explains that Port 32 distinguishes itself from other players in the market by focusing exclusively on coastal marinas and prioritizing premium assets in premi-

company’s approach to that of renowned hotel chain Marriott, which prioritizes consistent quality and brand loyalty.

Membership Experience and Services

Schell highlights Port 32’s commitment to enhancing the customer experience and providing more than storage facilities. The company aims to create a customer experience that resembles a hospitality brand rather than a traditional real estate storage service. Schell believes that by listening to members’ suggestions and continuously improving amenities and services, Port 32 can create value and foster loyalty among its customer base.

Careful Growth Strategy

Schell commented that “we rediscovered the outdoors during the pandemic. Boat dealerships and manufacturers experienced unprecedented growth during that time. Meanwhile, it’s really hard to make new marinas.” He added, “Our focus is premium assets in premium markets — on the coast. We don’t do inland lakes or waters. And I just did this (points to the marina), for example. It’s not the biggest marina,

um markets. He mentioned that they have a team of very sophisticated investors who “have built, what I humbly think, is one of the best management teams in the space. We are all here because we believe in the strategy”

With a portfolio of marinas located in scenic coastal areas, Port 32 aims to provide a hospitality-oriented experience to its customers. Schell compares the

Schell emphasizes that Port 32 does not pursue growth for growth’s sake. The company aims to be a focused investor and operator, ensuring quality relationships with its membership base. He believes in intellectual humility and acknowledges the risks of making mistakes when acquiring and managing companies. Port 32’s cautious approach reflects its commitment to maintaining the quality of its marinas and the satisfaction of its customers.

With a clear focus on coastal marinas, a customer-centric approach, and a commitment to providing unforgettable experiences, Port 32 is poised for continued success. The company’s strategic acquisitions, combined with its emphasis on hospitality and quality, position it as a prominent player in the thriving marina industry. Y

It’s not the biggest marina, but it’s right here on the ground; this water quality to the community is incredible.

Recipes on page 64.

summer Celebrate

With the long days and warm breezes (OK — maybe they’re hot breezes), it’s time to relax and embrace summer with a refreshing cocktail. Summer cocktails are renowned for their vibrant flavors, fruity inspirations, and the ability to transport you to an exotic, albeit imaginary, paradise with just one sip. And for good measure, there are a few snacking ideas to complement your drinks. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply seeking a cool reprieve from the heat, these delightful drinks will surely upgrade your South Florida summer.

margarita watermelon mariupol mule

2 COCKTAILS

For the Rim (optional)

1 tablespoon fine sea salt or hibiscus sugar (pictured)

For the Drink

1 1/2 cups fresh watermelon, seedless and cubed

2 ounces tequila, preferably blanco

2 ounces orange liqueur such as Cointreau

2 ounces fresh lime juice (from 1 to 2 large limes), rinds reserved

Preparation

Place the watermelon in a blender and blend until smooth. Strain into a measuring cup. You should have about 6 ounces. Fill a cocktail shaker with ice. Add the watermelon juice, tequila, Cointreau and lime juice. Shake well until chilled. Strain into a martini glass or serve over ice.

2 COCKTAILS

Ingredients

4 ounces American vodka

1 ounce fresh lime juice

6 ounces good quality ginger beer, such as Fever Tree Lime wheels, for garnish Mint, for garnish

Preparations

Fill a cocktail shaker with ice. Add the vodka and lime juice and shake well. Strain into a copper mug. Top with the ginger beer and garnish with a lime wedge and a mint sprig.

Special Equipment

Copper mugs

limonada coconut

6 COCKTAILS

Ingredients

4 limes, washed, plus wedges for serving

⅓ cup granulated sugar

Half of a 14-ounce can sweetened condensed milk

4 cups cold water

4 cups ice, plus more for serving

6 tequila blanco or coconut rum

Preparation

Cut the ends off of the limes and cut each lime into 4 to 8 pieces. Place the limes, sugar, sweetened condensed milk, water and ice in a blender. Depending on the size and power of your blender, you probably want to work in batches.

Blend the mixture — but not for too long. It should be a bit chunky.

Strain the blended mixture into a pitcher. Fill glasses with ice and pour the limonada over the ice. Top off with a coconut rum floater. Tequila also works well for more of a margarita vibe. Garnish with additional lime wedges and serve.

bourbonblackberry smash

2 COCKTAILS

Ingredients

1/2 lime, cut into 2 wedges

16 blackberries

10 large mint leaves

4 ounces bourbon

1 ounce (1 tablespoon) simple syrup or honey

Seltzer for serving (optional)

Preparation

Place the lime, berries, and mint leaves in a cocktail shaker. Muddle them with a muddler or the end of a wooden spoon. Add the bourbon, syrup and ice cubes. Shake until cold, then strain into a glass filled with ice. Garnish with lime wedges and mint and a few blackberries.

DUMPLINGS WITH CHILI SAUCE

Ingredients

1 package store-bought frozen dumplings or potstickers, prepared according to package directions

1 bunch green onions, sliced, white and green separated

3-4 garlic cloves, minced

1 tablespoon ginger, minced

3 tablespoons chili flakes

2 teaspoons sesame seeds

1/2 cup neutral oil

1 tablespoon toasted sesame oil

3 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons rice wine vinegar

Preparation

Place the white part of the scallions in a very large bowl. Add the garlic, ginger, sesame seeds, and chili flakes. In a small saucepan, heat the neutral oil and sesame oil. Once hot, pour over the scallion mixture. Add the soy sauce, oyster sauce and rice wine vinegar. Spoon the sauce over the dumplings and top with the green parts of the scallions. Adapted from @cassyeungmoney

STREET CORN DIP

Ingredients

It’s time for New Year ’s resolutions This year, why not make a few financial ones?

1 teaspoon chili powder

1 teaspoon smoked paprika

For starters, resolve to boost your contributions to your retirement plans, such as your IRA and your 401(k) These tax-advantaged accounts can be good options for your retirement savings strategy

1/2 teaspoon cayenne pepper, or more if you like it spicy

2 tablespoons extra virgin olive oil

Also, try to reduce your debt load It’s not always easy, but the lower your debt payments, the more money you’ll have available to invest

1 yellow onion, chopped

2 cups fresh corn (about 2-3 ears)

2-3 cloves garlic, chopped

Kosher salt and black pepper

6 ounces cream cheese at room temperature

Here’s another resolution: Build an emergency fund containing six to 12 months’ worth of living expenses, with the money held in a liquid account Such a fund will help you avoid dipping into long-term investments for emergencies, like a new furnace or major car repair Another key resolution: Make sure your protection needs are being met with the proper amounts of life and disability insurance

1/3 cup sour cream

3/4 cup crumbled cotija cheese

Finally, resolve not to overreact to market volatility You’ll help yourself greatly by following an appropriate investment strategy in every market environment

1 ear grilled corn, kernels removed from the cob

1/4 cup fresh cilantro, chopped

Work to turn these resolutions into realities Your efforts could pay off well beyond 2014

1 tablespoon fresh lime juice

Tortilla chips for serving

Preparation

Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft, about 5 minutes. Add the corn, garlic, chili powder, paprika, cayenne, and season with salt and pepper. Saute for about 5 minutes until the corn is cooked.

Reduce the heat to low. Add the cream cheese and stir until melted and combined. Add the sour cream. Cook until warm. Stir in 1 tablespoon of lime juice.

Spoon the dip into a wide serving bowl. Sprinkle on the cheese and cilantro and serve with tortilla chips.

WHIPPED RICOTTA WITH PISTACHIOS, APRICOTS, AND HONEY

Ingredients

16 ounces ricotta cheese

1/3 cup salted pistachios, chopped

1/4 cup dried apricots, chopped

2-3 tablespoons honey

2-3 tablespoons good quality olive oil

Flaky sea salt to taste

1 fresh herb such as thyme, mint, basil or parsley (optional)

Preparation

Place the ricotta in the bowl of a food processor. Blend until it is smooth and creamy. Transfer the ricotta to a shallow bowl or plate. Sprinkle the pistachios and apricots over the cheese. Drizzle with honey and sprinkle the flaky sea salt and thyme leaves on top. Serve with crostini or crackers.

OUT TO EAT

IN THE NORTH BROWARD BEACHES WITH MRS. KOSSENFLOFFER

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $20)

$$ Moderate ($21-$40)

$$$

Expensive ($41-$65)

$$$$ Pricey (over $65)

Deviled

Eggs at South Bar & Kitchen

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-6076530 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of

a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA

Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed onsite, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN Making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood. SEAFOOD Located in a remodeled gas station, this new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and small plates. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is a Pompano landmark. Enjoy traditional Italian fare at this family-owned establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and

dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas. COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

EL JALAPEÑO FELIZ

El Jalapeño Feliz is a family-owned labor of love. Owner and Chef Keny Amaya is originally from El Salvador and has over 12 years of experience in the food industry and as a business owner. The food at El Jalapeño Feliz is like no other in Pompano Beach. Keny wants her customers to enjoy some time with their family and loved ones over good food. Keny invites everyone to come and try her food because it honestly is incomparable and once you try it, you will most de nitely come back.

Monday - Thursday 9am-10pm Friday - Sunday 9am-11pm

105 SW 6th Street

Pompano Beach

561-897-8580

www.eljalapenofeliz.com

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$ Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-9458888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen. CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-5908342 $

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup

OUT TO EAT

is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

Lighthouse Thai Sushi. THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is an intimate neighborhood place serving classic Italian fare. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. The grilled salmon was delicate and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-428-2539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare with classics like wings and shrimp cocktail. Or be more adventurous and enjoy the volcano spring rolls with crab and served with wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

FAST & CASUAL

Pompano Beach FAST & CASUAL

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. 2313 N. Federal Highway, Pompano Beach 954590-2100.

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

OUT TO EAT

Cannoli Kitchen. ITALIAN • PIZZA Try one of their pasta dishes, calzones, subs, stromboli and other classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chill-N. ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Five Girls. DINER Check out this cozy joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that oldschool diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Little Italian. ITALIAN • PIZZA Little Italian Pizza is the kind of Italian restaurant that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. 448 S. Cypress Road, 954-941-0550

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954-785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

The Bite Eatery. FOOD HALL Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust takeout business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. 204 N. Flagler Avenue, 954-781-7400

The Poké Company. POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Italian Luxury

Sardinia, Italy

White Lotus anyone? OK, the hit HBO show may not have been filmed here... but, it could have been.

Experience the allure of Hotel Cala di Volpe, a luxury hotel nestled along the stunning Costa Smeralda in northern Sardinia, Italy. This extraordinary retreat exudes an exquisite glamour that harmonizes effortlessly with the surrounding nature and the captivating sea.

From the moment the sun rises, Hotel Cala di Volpe’s restaurants are a captivating stage where guests gather. The recently unveiled Beefbar tempts guests with its irresistible offerings. Moreover, don’t miss the Cala di Volpe Exclusive Collection by Dolce&Gabbana, an exquisite collaboration with the iconic fashion brand that pays homage to the innate beauty of Cala di Volpe Bay. Y