Crème Brûlée
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Cook Time5 hours12 min
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Serving4
One of the best desserts I have ever eaten is Crème Brûlée. I wish I could forget those wonderful feelings when I tried it for the first time and feel them again. So you are the lucky one if it is your first time eating it.
Crème Brûlée preparation
Ingredients
Crème Brûlée: Directions
Prepare all the ingredients for making the creme brulee dessert.
Take 500 ml of cream and heat it to 80 degrees with 1 tbsp. of sugar.
In a bowl, beat yolks and sugar together until light.
Pour milk-cream mixture into eggs with a thin stream and mix with a whisk until smooth.
Now you can pour it into molds and place in the oven for 60 minutes at a temperature of 100 degrees. After that send it to the fridge for at least four hours
Top each custard with about a teaspoon of sugar in a thin layer. If there is no burner, put in the oven on the grill for 3 minutes, then cool.
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