The sights, smells and spanakopita associated with the annual Tucson Greek Festival will not be present along East Fort Lowell Road this year.
The property owned by St. Demetrios Greek Orthodox Church, home to the Greek Festival for more than 45 years, was auctioned off in August.
A new church and event center are being built at 3939 N. Alvernon Way, but church leaders are holding off on hosting the festival again until construction is complete.
The last few years have been hard on Greek cuisine with the closure of The Greek House and Fronimoβs Greek CafΓ© on East Speedway, and Pelio Grill on East University Boulevard.
But there are still a few spots in town where one can feast on tasty Greek-style dolmades, gyros, lamb and chicken dishes.
Here are some spots where you can still eat like a Greek.
Santorini Greek CafΓ©
2545 E. Speedway,Β greektucson.com
Authenticity is key at Santorini Greek CafΓ©, named for the Greek island known for its cliff-side homes and stunning views in every direction.Β
The view from the cafΓ© is a little less stunning β an Eegeeβs and the Old Peking Chinese Restaurant across a very busy East Speedway β but our guess is that youβll probably be too busy feasting on owner Fatos βFotiβ Alushajβs culinary creations to even notice.
Alushaj learned the ins-and-outs of traditional Greek cooking in Athens and Crete before moving to Tucson six years ago. He also worked at several Tucson restaurants, including the now-closed Athens on Fourth, before opening Santorini in March 2021.
One of his signature dishes is an authentic Greek gyro, which is made with chicken or pork.
βWhen you are in Greece, that is what you are going to find,β Alushaj said. βGyros made with chicken or pork. I also make my own tzatziki.β
Santorini has a beef and lamb meat gyro, too, as well as all of the staples: lamb chops, eggplant-based moussaka, soutzoukakia (meatballs in tomato sauce). All food is ordered at the register and brought to your table.
Santoriniβs is open 11 a.m. to 9 p.m. Monday-Saturday.
Opaβs Best Greek American Cuisine
4950 E. Broadway, facebook.com/opasbesttucson
It can be a challenge finding a time in the day when Opaβs Best is not busy.
This spacious Greek restaurant, located in what was once Zivaz Mexican Bistro on East Broadway, is a hive of activity during its lunch and dinner hours.
Guests are served free pita, hummus and tzatziki (Opaβs version of chips and salsa) when they sit down. Portion sizes are generous, with meat and vegetarian options, including chicken souvlaki, gyro platters, lamb chops and hummus wraps, available.
The lunch menu is expansive and the dinner menu is even bigger. Regular orders of flaming saganaki, Greek kasseri cheese with brandy and lemon, set ablaze at your table, keep faces warm when the temperature drops outside.
Opaβs Best, which has been in business since 2018, also has a selection of Greek beers and wines to enjoy, in addition to some Greek-inspired cocktails. For some truly Greek flavor, try Opaβs Best Fix cocktail, with ouzo, fresh-squeezed lemon juice, triple sec and Angostura bitters.
Opaβs Best is open 11 a.m. to 9 p.m. Sunday-Thursday; 11 a.m. to 10 p.m. Friday-Saturday.
Opaβs Grill
500 N. Fourth Ave., opasgrill.com
If you like the food Opaβs Best provides, but find yourself closer to downtown, you can visit their second location, Opaβs Grill, which opened a year ago in the old Athens on Fourth space on North Fourth Avenue.
Owner Qais Papoutsis told the Star in 2020 that Opaβs Grill filled a void that Athens left when it closed.
βEvery town you go to, downtown has a good Greek restaurant for many years,β he said.
The second location shares Opaβs Best menu with perhaps a little more ambience; a place where the nearby University of Arizona kids can take their parents when mom and dad come for a visit.
Opaβs Grill is open 11 a.m. to 9 p.m. Sunday-Thursday; 11 a.m. to 10 p.m. Friday-Saturday.
Itβs Greek To Me
15920 N. Oracle Road, itsgreektomecatalina.com
Geographically, Itβs Greek To Me is the Thessaloniki (Greeceβs second largest city) of Tucson-area Greek restaurants, located on the far north end of Pima County in Catalina.
Thatβs good for the folks in Oro Valley, Saddlebrooke and northern unincorporated Pima County, who donβt have to travel far to get their Greek cuisine fix.
The restaurant has had several owners over the last 20 years, but is currently helmed by the husband-and-wife team David and Kaitlyn dβAuteuil, former employees who met while working there.
The dβAuteuils were dismayed when they heard the restaurant had been shuttered.
βWe had a lot of memories there,β said David dβAuteuil. βWe both loved the restaurant and couldnβt believe it was closed. We thought there was no way this place shouldnβt be here. The community always loved it.β
The couple signed the lease and reopened using some of the Greek recipes that they had learned during their time as employees.
Five years later, and the dβAuteuils are seeing steady business, especially on Friday and Saturday nights.
βWe always recommend reservations,β David dβAuteuil said. βPeople really responded well and have been supporting us ever since.β
Itβs Greek To Me describes itself on its website as a scratch kitchen, with seafood (salmon, diver scallops, fishermanβs stew) and gluten-free options, as well as Greek pastries.
Have a plate of pastitsio β braised ground beef baked with pasta then topped with bΓ©chamel and braised lamb shank sauce β then share a dessert, perhaps a baklava or sokolatopita β chocolate cake soaked in a butter brandy sauce, and served with berries and cream β with your loved one.
David dβAuteuil said the grilled octopus has been a fan favorite at the restaurant.
The seafood medley, with fresh fish, prawns, clams and mussels simmered in a butter-wine broth, with sun dried tomatoes, artichoke hearts, black olives and spinach over pasta, is another, Kaitlyn dβAuteuil said.
βIt was a special we started doing on the weekends,β she added. βIt became so popular, we made it a regular menu item.β
Itβs Greek to Me is open from noon to 7 p.m. Tuesday-Saturday.
Pappoule's
7475 N. La Cholla Blvd.,Β pappoules.com
Pappoule's has roots as far back as 1982, thanks to John and Angeline Cotsones, according to the eatery's website. The first location was in Tucson Mall's food court, but it's now located at Foothills Mall. Β
TheΒ avgolemono, an egg lemon soup with rice and chicken, is #ThisIsTucson food writer Ellice Lueders' favorite soup in all of Tucson.
βItβs the most popular dish in Greece and itβs popular here,β owner Chris Cotsones said last year. βItβs warm, rich and it makes you feel good when you eat it. You really taste that Greek love.β
Pappoule's is open 11 a.m. to 8 p.m. Monday-Thursday; 11 a.m. to 9 p.m. Friday-Saturday; temporarily closed Sundays.