Historical
BS EN 453:2000
Food processing machinery. Dough mixers. Safety and hygiene requirements (British Standard)
This standard specifies safety and hygiene requirements for the design and manufacture of bakery and pastry mixers with rotating bowls from 10 litres. These dough mixers are used to process various ingredients e.g., flour, sugar, fat, salt, water, etc... in the food manufacturers and shops. These machines aresometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not considered in this standard.
Content Provider
British Standards Institution [bsi]
