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Bernhard Motzek
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Durchgedreht: Von Omas Soßenklopsen, Hascheeknödeln und Boule de feu (German Edition) Paperback – October 6, 2018

German Edition by Bernhard Motzek (Author)
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Mettigel, Frikadellen & Co, oft totgesagt, diskreditiert und als minderwertig abgestempelt, erleben eine Renaissance. Sei es in roher Form, als Carne Cruda, als Edel-Frikadelle vom Sterne-Koch oder als schlichter Klops in Kapernsauce. Neben vielen leckeren Rezepten aus Hackfleisch und farcierten Bratenresten, enthält das Buch einiges Wissenswertes über die durchgedrehten Köstlichkeiten. Mythen und Fakten, aber auch Mutmaßungen über das Hackfleisch und die bekannten und vergessenen Zubereitungen aus dem mehr oder minder edlem Brät ergänzen die Rezepte.
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  1. Print length
    146 pages
  2. Language
    German
  3. Publisher
    Books on Demand
  4. Publication date
    October 6, 2018
  5. Dimensions
    7.44 x 0.31 x 9.69 inches
  6. ISBN-10
    3744885275
  7. ISBN-13
    978-3744885270
  8. See all details
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About the Author

Der Autor, geboren 1952 in Mikulczyce, Oberschlesien und aufgewachsen in Moers am Niederrhein ist selbst leidenschaftlicher Feinschmecker und Food Junkie. Sein Wissen rund um die Ernährung, Nahrungsmittel und Getränke erlangte er durch seinen Beruf als Koch, ein Studium der Lebensmitteltechnologie und langjähriger Erfahrung in der Lebensmittelindustrie.

Product details

  • Publisher ‏ : ‎ Books on Demand (October 6, 2018)
  • Language ‏ : ‎ German
  • Paperback ‏ : ‎ 146 pages
  • ISBN-10 ‏ : ‎ 3744885275
  • ISBN-13 ‏ : ‎ 978-3744885270
  • Item Weight ‏ : ‎ 9.7 ounces
  • Dimensions ‏ : ‎ 7.44 x 0.31 x 9.69 inches

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Bernhard Motzek

Bernhard Motzek

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