Helix Pomatia Linne snail meat, water, salt, natural flavors, dextrose, spices (curcuma, coriander)
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$20.99 ($1.49/Ounce)
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From the brand
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Quality & Sustainability Focus
All our products abide by stringent European regulations that promote responsible farming and environment sustainable practices.
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Foods for every Taste & Budget
Our line includes products that are meant to be cooked, eaten on the spot or offered as a gift. Take your pick and bon appetit!
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Gourmet Foods & Pantry Staples
Beside Escargots, duck fat and other specialty products, we also offer well know everyday foods such as green lentils, rice and herbs.
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From the Farm to your Doorstep
Through our 2 branches, one in France and one in the USA, we manage the life our products from the farm to your plate.
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Product Description
Premium Very large snails
These escargots from Straight from France are genuine very large Helix Pomatia snails (ie the Wild Burgundy snails or caracol Burdeos salvaje in Spanish) .
Weighting between 20 and 40g, it is bigger than the Helix Aspersa Muller (also known as the "escargot Petit-Gris" in French) and about the same size as the Helix Lucorum snail.
A great source of nutrients
With only 50 calories and over 20% of recommended daily intakes of protein and 10% of iron per dozen snails, Straight from France's Helix Pomatia snails are a great source of nutrients.
Helix Pomatia escargots ie “Wild” Burgundy snails
The Burgundy Helix pomatia Linne snails are the most well-known and consumed snails. The name is reserved for the Helix Pomatia specie, which is found throughout eastern France and Central Europe. It is because of its traditional cooking recipe based on garlic and parsley that the Helix Pomatia escargo is also called Burgundy escargo. That variety of snails can not be farmed. Instead, Helix Pomatia escargots are collected in their natural environment in the Spring or early Summer. In France, the harvest of these snails is regulated to allow their renewal, undermined by agricultural intensification.
Many recipes to choose from
Recipes are mentioned on the can. Below is another one of our favorites:
Ingredients for snail bites (for 4 pers. 45 min in the oven):
- 4 dozen canned snails
- 2 glasses of Riesling wine
- 50g of butter
- 3 shallots and 2 cloves of garlic
- Fresh chopped parsley
- 3 tablespoons of sour cream
- Breadcrumbs
Compare with similar items
This Item  Straight from France French Helix Pomatia Wild Burgundy Canned Escargots Snails (4 Dozens) |  |  |  |  | |
| Price | $20.99 | $16.48 | $26.05 | $19.30 | $19.99 |
| Price Per Unit | $1.49 / Ounce | $2.29 / Fl Oz | $26.05 / Count | $19.30 / Count | $1.43 / Ounce |
| Delivery | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | Get it as soon as Tuesday, May 14 | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 |
| Customer Ratings | |||||
| Flavor | |||||
| Value for money | |||||
| Sold By | Straight from France | la Maison de l'Escargot | Hour Loop | Amazon.com | Straight from France |
| flavor | Snail | Snail | Garlic | Snail | Snail |
| number of pieces | 48 | 24 | 24 | — | — |
| size | 14.1 Ounce (Pack of 1) | 7.2 Fl Oz (Pack of 1) | 48 Piece Set | 12 Count (Pack of 2) | 14.1 Ounce (Pack of 1) |
| ingredients | Helix Pomatia Linne snail meat, water, salt, natural flavors, dextrose, spices (curcuma, coriander) | — | — | Snails, Water, Salt, Pepper, Spices | Helix Lucorum snail meat, water, salt, natural flavors, dextrose, aromas, spices |
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Straight from France Escargot and Shells
Straight from France
Reviews with images
Better value than the local French restaurant
After recently having canned mussels, I was a little skeptical and afraid of the taste of these. Mild is probably the best description.. they don't have that 'tuna in a can' essence I was anticipating. After a quick drain and toss with a glorious amount of butter, shallots, parsley and enough salt to kill a child they were quite tasty. Texture was inoffensive as well. These can snails proved acceptable for my first foray into making escargot at home.
Top reviews from the United States
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Reviewed in the United States on January 2, 2024
Style: 4 DozensVerified Purchase
Better value than the local French restaurant
Reviewed in the United States on January 2, 2024
After recently having canned mussels, I was a little skeptical and afraid of the taste of these. Mild is probably the best description.. they don't have that 'tuna in a can' essence I was anticipating. After a quick drain and toss with a glorious amount of butter, shallots, parsley and enough salt to kill a child they were quite tasty. Texture was inoffensive as well. These can snails proved acceptable for my first foray into making escargot at home.
Reviewed in the United States on January 2, 2024
Images in this review
Top reviews from other countries
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Reviewed in Italy on August 31, 2023Style: 2 DozensVerified Purchase
