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2.5 Ounce (Pack of 1)
$14.95 ($5.98/Ounce)
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Product Description
Wild Dried Porcini Mushroom - 3 oz
Wild Dried Porcini - 3 OZ
100% WILD Foraged Porcini. Our Porcini is foraged in the wild from the Canadian West Coast all the way down to Oregon's Pacific Northwest. This 2020 Spring has been a phenomenal year in the Spring King (Bolete). Our season continues with our European pickers who pick in the forests of Austria and surrounding regions from late May throughout to July. We finish our season back home in North American. Absoutely NO Chinese porcini here posing as from other origin.
We believe in authenticity and purity of our wild mushrooms. True wild foraged Porcini, when dried properly, smells sweet, buttery, and a bit nutty. It will NEVER smell pungent, strong, seafood or soysauce. While dried Porcini mushrooms do darken with time, the color of the dried Porcini will be no darker than the color of a creamy latte.
All of our wild dried Porcini go through random Edible Fungi Authenticity Metabarcoding test - a test of DNA authenticity. The test shows the DNA specifications and we stand behind every single bag of our dried Porcini. North American (60%) and European (40%) origin only, absolutely no Chinese origin mixed in. The analytical test code BJNGE - Edible Fungi Authenticity by Metabarcoding is done by Eurofins Experchem, Food Laboratories, Accreditation: DIN EN ISO/IEC 17025:2005 DAKKS D-OL-13372-01-00.
Dried Wild Porcini Mushroom
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Wild ForagedWe pick our Porcini in the wild from Canadian west coast all the way down to Oregon's Pacific Northwest, starting with the Spring Boletes, and our season continues in the forests surrounding Austria from May onward. |
Whole SlicesWe handle our Porcini delicately and always carefully separate out the less than perfect bits. This is the very top Premium Extra Grade. |
CleanWe take care to wipe clean our Porcini before drying. This means there will be minimum grits, if any, after they are re-hydrated. |
3oz BagOur Porcini comes in Re-sealable bags, any leftover can be easily re-sealed and stored in the freezer for optimal freshness for months to come. Each bag also has clear back, so you can see our whole slices of Porcini. |
Compare with similar items
This Item  Wild Dried Porcini Mushrooms - Boletus Edulis, 3 Oz. |  |  |  |  |  | |
| Price | Currently unavailable. | $34.98 | $14.59 | $29.98 | $13.75 | -10% $44.99 Typical: $49.89 |
| Price Per Unit | — | $4.37 / Ounce | $4.87 / Ounce | $29.98 / Count | $6.88 / Ounce | $2.81 / Ounce |
| Delivery | — | Get it as soon as Tuesday, May 7 | Get it as soon as Tuesday, May 7 | Get it as soon as Wednesday, May 8 | — | Get it as soon as Tuesday, May 7 |
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| Sold By | — | MARKY'S | IT is Sweet | JF Distributions | Northern Food I/E, Inc. | Urbani Truffles |
Reviews with images
Not good porcini, unless you like bland!
All of the seller's ad photos show 95% dried CAPS. NOT TRUE! Product is TWO THIRDS STEMS by weight. I didn't like the look of the package when first opened and the smell was lightweight. I've been using dried porcini for THIRTY years.I carefully divided (see photos) the 3 oz pkg into stems and caps. TWO oz of big stems (a lot less flavor which comes from the cap spores) and only one of smaller or broken caps. I was unable to photograph the results on the scale as the angle was too awkward with the paper plates(yes, zeroed out on the scale,) but could read the 2 oz+ result. Plus they were very thinly sliced (think deli slicer) for fast/vacuum drying. Slower helps the smell and flavor develop, hence the lack thereof. Have always received much thicker slices from other sources with a ton more flavor.Overall, looks like the leftovers of a fresh harvest where the big, fresh whole CAPS ONLY went to restaurants for $50 - 100 a pound and we get the quick dried leftovers. Which were NOT fully dried (probably would have fallen apart if they were.)The cooked results were just as mediocre. It just seems the sellers care more about maximizing profit than providing a potentially great product. I was especially disappointed as these are Pacific Northwest/British Colombian wild product. Guess I have to buy imported, as I used to or a better grade of domestic if I can find it.
Top reviews from other countries
Serge Plyshevski
Good product but not completely dried
Reviewed in Canada on November 13, 2020