The 12th century holy woman who can transform YOUR health: New book reveals secrets of the German abbess who pioneered fasting, crystals and eating spelt to balance body and mind

  • Hildegard of Bingen was a 12th century abbess born in Southwest Germany 
  • She promoted four key principles to a healthy, stable and happy lifestyle
  • Recommends ten ingredients to include in your daily diet and ten plants to heal   
  • Also explained how alternative remedies such as crystals & plants could be used

We are all looking for the latest lifestyle tricks that will transform our health, but a new book has revealed how ancient methods dating back to the 12th century could be the key.  

Hildegard de Bingen, born in Southwest Germany in 1098, was an abbess, healer, scholar and composer of holy music, who was so famed for her knowledge of plants and healing, that pilgrims would travel across the world to see her perform her 'miracles.'

Now French author Mélanie Schmidt-Ulmann, a graduate of Hildegard Institute in Colorado, has compiled the holy woman's rules for holistic living in a new book, called Holistic Health Secrets, to bring her ideas to a modern audience. 

Hildegard lived by four key principles which influenced how she fed, took care of her body and processed her emotions.  According to her philosophy - which is similar to the holistic life philosophy -  the body and mind are linked. Physical issues cannot be separated from psychological and emotional disorders. 

Here FEMAIL reveals some of her tips...

Hildegard de Bingen (pictured) was a medieval nun born at the turn of the 11th century, who was an Benedictine Abbess, a scholar, music composer and famous healer, as well as a pioneer of the holistic lifestyle

Hildegard de Bingen (pictured) was a medieval nun born at the turn of the 11th century, who was an Benedictine Abbess, a scholar, music composer and famous healer, as well as a pioneer of the holistic lifestyle 

1. A HEALTHY, PREVENTIVE LIFESTYLE WITH SPELT

According to Hildergard, 70 percent of our health is down to what we eat, whilst the remaining 30 percent is due to our environment and our emotions.  

Hildegard was all about preventing diseases through a healthy diet. She turned to spelt, an ancient form of wheat as well as fruit and veg. In order to provide her body with the levels of energy it needed, the abbess balanced her acid and alkaline compounds intake.

Meat, poultry, fish, dairy, eggs, grains, alcohol are acidic types of foods. Meanwhile fruits, nuts, legumes, and vegetables are known as food rich in alkaline compounds.  

Hildegard de Bingen's Holistic Health Secrets, by Mélanie Schmidt-Ulmann is published by Eddison Books

Hildegard de Bingen's Holistic Health Secrets, by Mélanie Schmidt-Ulmann is published by Eddison Books

Applied to a modern diet, Hildegard's recommendations call for little processed food and ready meals, while ingredients are steam-cooked rather than fried.  

2. FASTING LIKE HILDEGARD 

Hildegard believed that fasting would do anyone good, especially healthy people. Rather than promoting the complete absence of food, she based hers on a few healthy foods she could rely on, like spelt and vegetables. 

The fast could be done from a day a week to longer periods of time, such as three times a week, a week or even longer. 

To ease into fasting, try to start on a Sunday. It can be a good way to recharge your batteries at the turn of the seasons. 

Ten ingredients to add to your diet 

1. SPELT

An ancient variety of wheat, which is richer in minerals than modern wheat, including in magnesium, iron, zinc and phosphorus. 

It is high in protein and as well as in vitamin A, B and E.  

2. OATS 

Oats are valued for their high countenance in fibre, which help blood cholesterol and insulin levels. It is thus a great way to prevent cardiovascular disease and type 2 diabetes.  

3. CHICKPEAS

Chickpeas are alkalinizing food , which means. They are also rich in vegetable protein, and provide the eight amino acid, which are called 'essential acids' because they cannot be produced by the body. 

4. DRIED BEANS

Hildegard recommended eating beans four to five times a week and to vary the pleasures by tasting different types of beans.

Dry beans are rich in protein, fibre and carbohydrates. They also contain starch, which is great to the intestinal flora, and encourages the growth of good bacteria. 

5. CHESTNUTS

The chestnut is the fruit of the sweet chestnut tree, not to be confused by the horse chestnut. 

Chestnuts are rich in carbohydrates, and mainly composed of starch, which is good for gut health. 

6. FENNEL

Fennel is rich in potassium, and was used by Hildegard as a 'cure-all.' It is credited with lowering blood pressure and helping keep the urinary track system in check. 

Rich in fibre and water, fennel is particularly good for detoxing. 

7. PSYLLIUM 

Hildegard would recommend to ingest this seed, which comes from the sand plantain. 

The seed is actually not absorbed by the body. Instead, it forms a protective gel on the intestinal wall which fights constipation and. It accelerates transit without damaging the body, making it one of the best natural laxatives.  

8. NUTMEG

Hildegard was convinced that nutmeg 'opened the heart' and lift up the spirits. 

It also has medical properties, especially when it comes to fighting indigestion.  

9. GALANGAL

Galangal belongs to the ginger family. It helps with digestion by facilitating intestinal transit. 

It can be used to treat abdominal pain, gastric acidity, hiccups and indigestio. 

10. DAIRY-FREE DRINKS

This category covers all drinks that are free of dairy, including plant-based milks. 

Hildegard believed dairy should only be ingested in small doses and forgone completely during the summer.  

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Parsley is said to have a beneficial effect on the whole digestive system, the liver and spleen

Parsley is said to have a beneficial effect on the whole digestive system, the liver and spleen

During a day of fasting, Hildegard would have a herbal or light tea for breakfast without sugar, as well as two homemade ginger biscuits. 

For lunch, she would have a big bowl of soup and a bowl of clear vegetable soup for dinner. 

However a fast needs to be handled with certain precautions.   

You'll need to keep yourself hydrated as much as possible throughout the fast. 

Start with baby steps and don't jump in on a three-day-long fast. 

Be self-assure in your abilities to go through with the fast in order not to give up. 

Spelt (pictured) is an ancient variety of wheat that is richer in mineral, especially in magnesium, iron, zinc and phosphorus as well as three types of vitamins

Spelt (pictured) is an ancient variety of wheat that is richer in mineral, especially in magnesium, iron, zinc and phosphorus as well as three types of vitamins 

It's always good to talk to a doctor if you suffer from a chronic illness or are undergoing medical treatment.  

Fasting is not recommended for people that are very thin or suffer from eating disorders such as anorexia or bulimia. It is unsuitable for children, pregnant women and mothers that are breastfeeding.  

3. PRAY OR MEDITATE

Hildegard encouraged people to pay attention to when they were active, needed rest, to pray or to meditate.  

The most important step was to make time for these moments of meditation and introspection. 

She said to use this quiet time to ask yourself the right questions amnd explore new perspective. 

She advised to start the day with a good breakfast and breathing exercises as well as with a few minute of meditation to give your day purpose and direction. Lack of direction leads to anxiety and depression according to her philosophy, 

4. CRYSTALS

Hildegard was a firm believer in lithotherapy, the therapeutic use of crystals to heal the body. 

It is said that minerals resonate with the human body, which is also made of minerals. One of the most effective way to use a crystal is to hold one in your hand for 15 minutes a day. 

Mélanie Schmidt-Ulmann studied at the Hildegard Institute in Colorado and became obsessed with the Medieval nun

 Mélanie Schmidt-Ulmann studied at the Hildegard Institute in Colorado and became obsessed with the Medieval nun 

You can also sleep with it by putting it in your pillowcase. The larger the stone, the more effective it will be.  

The easiest way to make the most of a stone’s properties is to hold it in your hand for 15 minutes every day, or to sleep with it, putting it in your pillowcase to ensure it is beside. 

It is important that you clean your stone after using it, so that it can get rid of your energies.  

Stones like Amber warms the body and the heart whilst Aquamarine is credited with helping the respiratory track system and healing sore throats. 

Ten plants' medicinal properties 

1. Yarrow

One of the oldest-known medicinal plants, yarrow has healing properties and is particularly effective for treating wounds, stopping bleeding, and accelerating healing.  

2. Parsley 

This culinary herb also has impressive medicinal powers. Parsley has a beneficial effect on the whole digestive system, and the liver and spleen. 

3.  Ash 

The long-lived ash – the Tree of Life in Celtic and Norse mythology – is recommended for alleviating rheumatism. 

4. Feverfew

Feverfew is best known for its ability to combat migraine and headaches, due to its constituent, parthenolide, which relaxes cerebral constriction, whether caused by menstrual, emotional, or stress-related problems, or a liver dysfunction. 

5. Hyssop 

This aromatic plant, originally from the Mediterranean region, is a former a star of the medieval medicinal herb garden and was once used much like parsley and chervil. 

6. Lavender 

Rich in essential oils, this plant is known for its antiseptic, calming, and even sedative properties. It helps alleviate headaches, rheumatic pains, digestive disorders, and more. 

7. Mint

Mint is a must-have in the family medicine cabinet: it is renowned for its many health benefits, and all varieties can be used in similar way.      

8. Stinging Nettle 

Nettle is recommended for tiredness, memory failure, migraine, thrombosis, intestinal worms, and digestive problems. 

9. Sage

Sage is an essential medicinal plant with multiple health benefits. Rich in antioxidants, it is good for the liver, for regulating both triglyceride (blood fat) and glycaemic (blood sugar) levels, and for helping to prevent Alzheimer’s disease

10. Woodworm: 

Hildegard recommended wormwood wine for strengthening the immune system and preventing many chronic diseases.

She suggested wormwood infusions for alleviating stomach ache, bloating, flatulence and colic, and massaging with wormwood oil to treat coughs and flu, or to relieve rheumatism and arthritic pain. 

Extract from: Hildegard de Bingen's Holistic Health Secrets, by Mélanie Schmidt-Ulmann, published by Eddison Books

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