53 Cocktails Perfect For Your Next Brunch

Meet the ultimate spring and summer brunch drink—feel free to use either regular lemonade or pink strawberry lemonade to make these extra special.

Get the Lemonade Mimosas recipe.

Instead of olive brine, this martini gets its rich flavor and vibrant color from tomatoes. If you’re skeptical, hear us out: Think of this cocktail as a cleaner, crisper version of a Bloody Mary. And the botanical flavors of gin pair surprisingly well with the tomato, and evokes flavors of both the fruit and the leaves of the plant (an aroma that has inspired many trendy candles, BTW).

Get the Tomato Tini recipe.

If you asked people what is the first “cocktail” they’ve ever had, they’d probably say it was a screwdriver. It’s a stalwart of college parties and boozy brunches for its simplicity and accessibility. Love two-ingredient cocktails? Why not try out another fruity classic, like the Cape Codder. Or get a little fancy with a vodka tonic.

Get the Screwdriver Cocktail recipe.

In the words of Queen Bey: “If you stay ready, you won’t have to get ready.” Trust us—you don’t want to be caught “getting ready” for the arrival of a new Beyoncé Knowles-Carter album. At Delish, we’re “stay ready” kind of people, so naturally we’re pouring up this bubbly Beyhive bellini as soon as the music drops. A blend of honey, reposado tequila, peach nectar, and lemon juice makes this cocktail the perfect balance of sweet and slightly tangy, while the bubbles keep it light and refreshing.

Get the Beyhive Bellini recipe.

Ever the popular brunch cocktail, a good homemade Bloody Mary recipe is a must-have, whether you’re drinking them on Sunday mornings, as a hangover cure, or on airplanes (it’s a thing—check the study!). If you've only had the cocktail from a store-bought mix, then you're in for a treat: it's not only easy to make an excellent Bloody Mary at home, but once you’ve got the basics down, you can really make this classic cocktail completely your own.

Get the Bloody Mary recipe.

To bring that sweet and tangy flavor you can only find in fresh citrus, squeezing juice from fresh oranges is a must! To play off the sweet orange juice, we prefer a dry or semi-dry sparkling white wine. Since Champagne can be particularly pricey, a dry Prosecco or Cava will also do the trick.

Get the Classic Mimosa recipe.

Originating in 17th century England as a method to preserve fruit, shrubs eventually made their way over to colonial America, evolving into fruit- and vinegar-infused syrups used as a mixer for water, seltzer, and cocktails. This strawberry-lemonade version only takes 4 ingredients to create, and will be the base for the most refreshing summer mocktails (and more!).

Get the Strawberry-Lemonade Shrub recipe.

The Arnold Palmer is perhaps one of the greatest combinations of beverages out there. There’s simplicity in this refreshing, easy drink made with just one part crisp lemonade and one part sweet tea. In this recipe, the classic is made even better with a splash of vodka.

Get the Spiked Arnold Palmer recipe.

While the classic Bellini is best enjoyed in the warmer months when peaches are abundant and ripe, this version—made with high-quality pineapple juice—is reliably delicious all year round. Light and fragrant with botanical undertones of basil, it’s as invigorating either poolside in July or at a weekend brunch in February where it’s sure to brighten the mood.

Get the Bikini Bellini recipe.

Whether it's our frozen strawberry marg or Christmas margarita, we love finding new and creative ways to enjoy our favorite refreshing cocktail all year round. For this recipe, we wanted to make a marg worthy of toasting. In addition to classic lime margarita flavors, we added Champagne for a festive, bubbly touch perfect for ringing in the new year or just your next brunch hang.

Get the Champagne Margarita recipe.

What’s not to love about a simple, classic cocktail like the Tom Collins? It’s basically a spiked and sparkling lemonade, served in a Collins glass, obviously, which immediately inducts it into the summer cocktail hall of fame.

Get the Tom Collins recipe.

Even if you don't play tennis, you're going to love this drink that's served at the US Open. Simply put, this cocktail is as delicious as it is simple: the raspberry liqueur, tart lemonade (homemade is best!), and cute honeydew melon balls will surely be a brunch-time winner.

Get the Honey Deuce recipe.

If you like piña coladas and strawberry daiquiris (nah, we’re not belting out lines from "Escape [The Piña Colada Song]"), then you'll love the totally rad Miami Vice cocktail. The vibrant drink emerged during a time of big hair, bright neon colors, and massive shoulder pads—we may be dating ourselves a bit here, but IYKYK. The cocktail combines two iconic frozen drinks for a summer cocktail that is the best of both worlds.

Get the Miami Vice Cocktail recipe.

You may have heard of the classic White Russian, a creamy coffee cocktail that gained popularity in the 1990s, but its predecessor the Black Russian delivers on simplicity and strong coffee flavor. This two-ingredient, spirit-forward cocktail combines vodka and coffee liqueur served over ice, making it a flavorful cocktail for any extra-caffeinated brunchers.

Get the Black Russian Cocktail recipe.

Our classic version of sangria is light and bubbly with an addition of seltzer water and the perfect ratio of wine to brandy. It's also perfect all year round: Skip the summer berries and swap in fall fruits like pears and apples to keep enjoying this summer classic whenever the craving strikes.

Get the Red Sangria recipe.

Get ready for a life-changing Bloody Mary hack: PICKLE JUICE ICE CUBES! 😵 Brunch will never be the same.

Get the Dill Pickle Bloody Marys recipe.

Alcohol-free cocktails should never be an afterthought! This blood orange and ginger spritzer hits all the right notes: a little sweet, a little sour, and a little spiced. Finished off with a bouquet of fresh garnishes, it’s the perfect mocktail to toast with at any brunch.

Get the Blood Orange Mocktail Spritzer recipe.

If you've never had a michelada, you're in for a treat. The addition of hot sauce and lime juice add a spicy/sour kick that takes your average light beer from good to great. Thanks to our secret ingredient (soy sauce!) there's also a hint of umami flavor that keeps you coming back for more.

Get the Michelada recipe.

We’re fans of a good hack, recipes that save time, and using the smallest amounts of leftovers possible to create innovative treat— especially when it's lemon-blueberry flavored. So if you've already made our lemon-blueberry breakfast cake or lemon-blueberry cheesecake bars, it’s time to add this super easy cocktail to your list.

Get the Gummy Bear Cocktail recipe.

Some days we want a piña colada, but we don’t want to get out the blender. For these times, may we suggest the delightfully effervescent and very easy piña colada spritz? It’s fast, fuss-free, and still hits all the right notes.

Get the Piña Colada Spritz recipe.