Pictsweet

Pictsweet Steam'ables Shelled Edamame

8 oz

$2.89 each($0.36 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Dress up your meals in minutes. Complement your finest meals with our deluxe vegetables, picked sweet at the peak of freshness. Simply place this Steam'able bag in the microwave and in minutes, it expands as the steam begins to gently and evenly cook your wholesome vegetables to tender perfection. The beautiful, deep colors and distinctively rich flavors of Pictsweet Deluxe Edamame will add a touch of elegance to any dinner plate.

Highlights

Nutrition Facts
Per serving
About 3 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  334mg
  8%
- Calcium
  61mg
  4%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Potassium
  1025mg
  20%
- Calcium
  186mg
  15%
- Iron
  5mg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Edamame (Soybeans).
Allergens and safety warnings
Contains soy ingredients.
Must be cooked thoroughly. Microwave Directions: Do not open, pierce, or thaw package before cooking. 1. Shake package side to side to evenly distribute contents. 2. Place one frozen, unopened package this side up in microwave. 3. Microwave on high 3 - 4 minutes. Let stand 1 minute. 4. Cut open package, pour and enjoy! Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. Stove Top Directions: 1. Open package and pour frozen edamame into a saucepan. 2.Cover with water. 3. Boil for 3 minutes. 4. Drain and season to taste. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.