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Pictsweet

Pictsweet Vegetables for Grilling Broccoli, Red Potato & Carrots

12 oz
$4.16 each($0.35 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Broccoli florets, Red potatoes & Carrots with olive oil, sea salt & cracked pepper.

Highlights

  • Nutrition Facts

    About 3.5 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 17%
    • Potassium
      • 259mg
      • 6%
    • Calcium
      • 24mg
      • 2%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Broccoli, Red Potatoes, Carrots, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.

  • Must be cooked thoroughly. How to Prepare: For the grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetable on grill. 5. Grill 20 to 25 minutes or until desired browning occurs, stirring occasionally. For the Oven: 1. Preheat oven to 475 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables in oven. 5. Cook 30 to 35 minutes or until desired browning occurs. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.

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