Thursday, March 26 at 8:30 p.m.
GOEN Dining + Bar  (map)

Explore what gin has new to offer and enjoy time-honored favorites. Walk around, socialize and sip on some of our twists on old classics. Savor traditional Gin food pairings passed around. Drink to the beat as, DJ Fearious Black will be on the ones and two, spinning all night.

$40 per person

 Menu

• Preserved Lemon Shrimp Toast
  Sourdough | Cucumber & Black Pepper

• King Salmon Lox
  Gin Cure | Coriander Creme Fraiche |Herb Crumbs

• Pipikaula
  Hot Onion Pickles | Compressed Tomato

• G&T Fish n’ Chips
  Kampachi | Gin & Tonic Batter | Classic Tartare Sauce

• The Adult Grilled Cheese
  Gouda | Cheddar | Swiss | Gin Fondue 

• Cucumber Sandwich (Vegetarian)
  Japanese White Bread | Dill | Korean Chili | Sesame Cream Cheese Spread

• Compressed Tomato & Cucumber Salad (Vegetarian)
  Zaatar Yogurt Dressing

• G&T Battered Zucchini (Vegetarian)
  Classic Tartare Sauce

• Lemon & Lime Bars
  Mascarpone | Yuzu Curd