Methyl Salicylate (CAS 119-36-8)

Methyl Salicylate is an organic ester compound derived from salicylic acid and methanol that acts as an anticoagulant by interruption of the vitamin K1-epoxide cycle. It is widely used in the chemical, pharmaceutical, and food industries as a flavoring agent, preservative, and fragrance. Methyl Salicylate acts by inhibiting the activity of cyclooxygenase-2 (COX-2), an enzyme involved in the production of prostaglandins, which are involved in inflammation and pain. It has also been found to inhibit the release of pro-inflammatory cytokines such as TNF-α and IL-1β, and to reduce the production of nitric oxide. In addition, Methyl Salicylate possess antioxidant, antifungal, and antibacterial properties.

References:

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