This lager style evolved in the early 19th Century as a legendary Spaten brewer Gabriel Sedlmayr from Munich and Anton Dreher of Dreher Brewery in Vienna researched pale malting techniques in England and combined with Bavarian lagering yeasts to create a “March brew” that was stored over the summer to enjoy during harvest.

Subtle, layered and complex, this traditional deep copper lager has been enjoyed for over a hundred years in the Beer Halls and Gardens of Bavaria & Austria. Also known as “Oktoberfest,” it was adopted by Munich’s annual celebration as the Weis’n beer for nearly a century. It’s rich, malty body is complimented by soft caramel notes and a clean, refreshing finish, pairing great with food and good conversation.