Fifth Day at Real Esquela: Time to Say Goodbye or Some Myths Busted!

Encouraging results of the final day of the training:

  • Gallop pirouette – done!
  • Gallop-passage-piaffe-passage-gallop transitions – done!
  • 3-Tempi and 2-Tempi changes on the diagonal on Ricado (finally!!!) – done!
  • Airs above the ground (would you believe?) – tried!

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Not unlike others for years I strongly believed that all these astonishing airs were created and practiced to be used on the battle field. To be honest I kind of had some doubts. Why? Imagine people who spent 5 to 6 years teaching horses all these amazing tricks, just to take them to the battle where they can be killed on the very first day. Yes, protecting their owners by doing courbette or capriole, but it still looks like a lot of effort that could be wasted in a blink of an eye. It’s like saving every penny for 5-6 years to buy a Ferrari for the single purpose of checking if it is as safe in a crash test as the company advertise.

So I was actually relieved to learn that these spectacular airs were obtained and performed rather as an entertainment, and as a proof of reaching the highest level of equestrian art. So it’s more of a circus performance than an equestrian martial art. Sorry for busting the romantic myth. :-)

1897 Cavalry - Antique Engraving

1897 Cavalry – Antique Engraving

On my final day in the school I had an opportunity to briefly touch the very surface of the amazing airs above the ground art.

One of the school teachers gave me the lead rope attached to Mercurio, the giant chestnut stallion, in the left hand, and a long schooling whip in the right hand, and gestured (as my Spanish had not much improved since arrival :-)) where exactly I had to slightly touch Mercurio with the whip so he would do levade.

It would never cease to amaze me how these 600 kilos of muscles and a whole horse power submits to these subtle signs from a person, who he’s seeing for the first time in his life.

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The next horse was Illusio (immediately renamed to Hallucinatio by my husband… Darling, many thanks for the pictures, by the way)… After a few levades, the instructor corrected the way I was holding the rope and whip and said something I couldn’t understand. But these tiny changes were enough for Illusio to change from doing a levade to a jump in the air, showing off the way he does courbette. It was quite unexpected, I have to admit, but I’m now the proud owner of a picture with a levitating horse.

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Looking back, I thought that if my own horse would do something like this, I would have probably been scared to death. But these school masters make you feel so confident and relaxed that I didn’t mind their hooves flying a few inches above my head, like they were air balloons in the shape of the horse.

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My marvelous visit to Real Escuela finished at the same place it started – in the piece-of-art, climate-controlled tack room, where I was invited by my instructors. I got my certificate and souvenirs (the DVD with the recording of the show and a bull leather belt crafted in the local saddlery workshop). And, as I told Joaquín and José Maria, I’m more than confident that I’ll be back, as I’m absolutely impressed by the results of the training and the atmosphere in this ultimate equestrian university. Just have to learn Spanish for my next visit. Starting right now:

Trainers posing with chic russ :-)

Trainers posing with chica russa :-)

Hasta pronto!

Useful Links:
Real Escuela Official site: http://www.realescuela.org/en/
Yeguada Militar site: http://yeguadamilitar.blogspot.com

Fourth Day at Real Esquela: Motherland of Olympic Horse or Modern Day Cavalierly

Fourth day at Real Escuela. Not much news, apart from pirouettes still being an issue. I managed to do more or less proper ones in walk, but gallop ones made me feel like a stuffed doll – boneless and useless. And just to add more to my anxiety ;-), crowds of visitors were passing by and taking shots of me doing the lousy moves, which I couldn’t even blame the horse for, as I knew perfectly who the weakest link was here. So I had to remind myself that it’s good to be out of one’s comfort zone. Don’t get me wrong, I like to feel my comfort zone expanding, but unfortunately expansion is impossible without getting seriously uncomfortable first. :-(

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Between lessons, Carlos, another visiting student, and myself were asked to take pictures for the local newspaper. (It’s not very often that people come from that far away to train in Real Escuela.)  And a few minutes later I gave my first interview in English. A journalist from the Diario de Jerez was asking some basic questions like how I learned about the school and where I’d come from, and was really amazed to hear that Spain is country number 21 in my globe-trotting list. Unfortunately, I left back home before the article was published. :-( But a few weeks later I got an e-mail from the school with a scanned copy of the published article in attachment.

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But the most interesting thing happened after the lessons. We were invited to visit Yeguada Militar, the Military Breeding Farm. And what made that trip even more exciting? This was the place where my beautiful Tematico was born 18 years ago.

The origin and selection of the P.R.E. horses as we know it today goes back to the 15th century at the Carthusian Monastery of Jerez, where monks bred an extraordinary genealogical line which still defines the Andalusian breed. Ever noticed that lots of great things were created by monks? Kung-fu, different sorts of wines (including champagne), the Andalusian breed, genetic science, the mechanical clock, musical notation, the “@” sign… I can go on and on. One-way ticket to a monastery, anybody?

Anyways, Carthusian horses were considered to be the superlative riding horses for centuries. The Bugattis and Rolls Royces of their time, they were highly praised by the best equestrians of that period. Pluviel, the horse master of the King of France, Louis XIII, wrote about the Andalusians: “Sire, for certain,e fixed it the best I can, but I might be misquoting the guy now. Your Majesty, as the greatest king in the Christian world, you shall learn to ride the most perfect horse.” And Louis XIII did. :-)

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Louis XIII on Horseback by Flemish school. Painted c. 1622

Nowadays, there are numerous breeding farms in Spain, but the Yeguada Militar is special. The farm got worldwide recognition thanks to the one of the first Olympic horses in Spainish history, Evento. Ridden by Ignacio Rambla, a former Olympic-level showjumping rider, Evento took part in the Olympic Dressage competition in Atlanta in 1996, where he was ranked 11. Rambla and Evento framed picture is the first thing you see when entering the farm’s award room, packed with well-deserved rosettes and cups.

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But back to the farm. They keep over 600 breed mares here and unlike other farms specializing only in P.R.E., here they keep an almost equal number of Arabian horses of 3 father lines coming from Syria, Poland and Russia.

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All Yeugada Militar, Andalusians are branded in the traditional way. Mares will have the YM brand on the right hip and a number on the left, while stallions’ YM brand is on the left hip and the number is on the right.

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The numbering is interesting in itself: the first digit will always represent the last digit of the year the horse was born, and it will be followed by the successive even number (if it’s a colt) or odd number (if it’s a filly). So the first colt born this year got the number 400, while the first filly 401. The second filly will be 403 and so on. So looking at Tematico, I can say that he was the 19th colt born in 1996.

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Continuing our excursion, we also saw a few foals, taken from their moms just a few hours ago. :-( It’s hard to believe that these babies feeling sad and misplaced are the future champions, parade and show stars. But there is time for everything.

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On the way back Joaquín told us that this is the last year Tematico will spend in the school. He will be sent to Madrid to take part in official ceremonies. I’m so glad I had a chance to meet this stallion. He might never become an Olympic-level horse, but he is more than it for me – one of the best equine teachers I ever had.

Third Day at Real Escuela: Shepherds’ Dressage or Beware of Drunk Mice

Jerez de la Frontera is famous for horses, wine and flamenco, and that day we missed only the flamenco.

My third day in Real Escuela started with three more lessons. As always with horses, everything is more difficult than it seems. So I’m in the process of a slow transition from being a passenger on a world-class, know-it-all, cruise-control horse to actually riding and improving my skills. Everything which was good (or “Super!” as Joaquín likes to says) yesterday is not good enough today.

Ok, the horse does Spanish walk, but it’s not enough as he doesn’t stretch his legs fully; ok, you are doing tempi changes (that’s cute), but the horse is not entirely collected; your horse should be straight and he is about 5 degrees to the left, and so on and so on. But this is how I like it – Try. Rethink. Repeat. This is how I’m learning the best.

Now piaffe is the only thing Joaquín is happy about. “Super! Super!” he says to every tact. “Tomorrow in the show!” While I perfectly understand that “tomorrow in the show” applies more to Tematico than to me, I cannot help but smile blissfully.

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With Ricado we started to work on walk pirouettes, but so far it feels like we are talking different languages. I tend to overuse my hands and Ricado gets his revenge by doing tiny circles instead of actual pirouettes.

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As a third horse today, I got Elegido. Despite not having that admirable long mane and his tail cut very short, he is still an amazing looking horse.

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Now a few words about why he looks so different. Elegido specializes in doma Vaquera. This style of riding takes its roots from the battle fields and bullfighting. So in order to reduce the amount of time riders will dedicate to keeping their horses clean. they started to pull horses manes short and clip tails just slightly below the tail muscle. Horses’ forelocks are shaved, but in order to repel annoying insects they are substituted with a brow strap with a “leather fringe”. Nowadays, these artificial fringes are also made of silk or (ironically) horse hair. And you can find some finest examples of fringes on the second floor of the school’s famous tack room.

The horses’ appearance is not the only thing differentiating doma Vaquera from standard dressage. The saddles are also completely different.

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A saddle for doma Vaquera is called a ‘packsaddle’, and it’s considered to be the grand-father of modern American cowboys’ saddles. To be honest I still cannot say which saddle is more comfortable. The doma Vaquera one is softer to sit on, but these huge metal stirrups (useful for leg protection, of course) are kind of slippery and don’t feel right (which is funny because while riding with standard irons, I have a tendency to ram my feet too far into stirrups, but as soon as I get an opportunity to “legally” do it, it feels terribly uncomfortable. Yeah, I’m such a fine example of human beings being contradictory creatures).

After the lessons we were invited to visit Tio Pepe bodega, the place where the best Spanish Sherry is produced. By the way the word “sherry” itself is a derivative from the name of the city Jerez. Traditions of this wine production go back to Ancient Greece. Surprisingly, vineyards managed to stay intact even during the period of Muslim dominance. The reason to keep growing grapes was that raisins are full of sugar and good for soldiers (a bit of a lame excuse from my point of view, but thanks to this, these few-thousand-year-old wine recipes still exist :-)

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The bodega looks like a museum of wine and has been visited by many famous people. As part of their visits, they normally sign the barrel of wine, so the place looks like huge 3D autograph book.

I’m not a big expert in wines, so don’t expect me to write about bouquet, aftertaste and all that stuff here, but I strongly recommend you try Croft when you are in Jerez.

Another feature of this bodega is that they treat the mice living there with the sweet wine. Every day the bodega’s staff fills a glass with the wine the mice prefer (apparently, they’ve done some research on it) and even set a tiny wooden ladder for them. I don’t know if it’s about time to call the local SPCA, but the mice seem to enjoy the wine as when we came the glass was half empty. (Oops! Now you know that I’m a pessimist. :-))

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Picture taken from www.sailblogs.com

Picture taken from http://www.sailblogs.com

Anyway, it’s about a time to leave the bodega as I have 3 horses to ride early tomorrow morning.

P.S. And to make this day even more (is it possible?) fantastic, I learned that the picture of one of the horses I ride in Bahrain (an Andalusian stallion, Romeo) was printed on the cover of K2 magazine.

Spain: Second Day at Real Escuela or the Show, Olympic Medals, Princess Carriages, Endangered Species and Many More

As you already know, Real Escuela Andaluza del Arte Equestre is more than just a horse riding school. In fact, it’s a big museum where everything tangible and intangible is part of its unique collection. Horses and the ancient art of riding, stables and 4-year-long equitation program for apprentices, baroque architecture and exotic gardens, rare carriages and international awards are all parts of the exhibition. Everybody is welcome to see and experience the gems of this collection, which was started 40 years ago by Álvaro Domecq Romero with the support of the King and Queen of Spain

Nowadays, it is home to over 130 horses and a work place for more than a hundred people.

But let’s get started. Imagine yourself on the Duque de Abrantes avenue in Jerez de la Frontera. You enter the main gate and find yourself in the Botanical gardens, where native plants coexist with rare trees and flowers imported from all corners of the world.

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Then you can follow one of the guides to the main stables.

The excursion will normally start in the famous tack room – genuine pride of the school. Here they introduce new students to instructors and award certificates after the training’s completion. The room is climate-controlled to preserve the flexibility of the tack leather.

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Then you’ll be led to 5 main stables, consisting of 12 boxes each. They are set around the tack-room, forming a star-shape. The stables are named after the 5 most famous horses in the School’s history: Ruiseñor, Vendaval, Garboso, Valeroso and Jerezano.

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Walk out to the left and you will get to the School’s Clinic, one of the best-equipped veterinary clinics in Spain.

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But it’s time to go to the main arena to watch the world famous show “Cómo bailan los caballos Andaluces”. Despite looking authentically old, the Arena was built only in 1980, and now it can accommodate about 1,600 spectators simultaneously.

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As visiting students of the school we were invited to watch the show from the VIP box, directly facing the arched door through which the riders enter the arena. There are 3 pairs of flags right above the main entrance: red and yellow for Spain, green and white for Andalusia and blue and white for Jerez de la Frontera.

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The show starts with the demonstration of doma Vaquero. (It was great to see Joaquine wearing 19th century vaqueros clothes, riding one of the school’s grey stallions and smiling to us when he passed by in collected canter).

Usually the show, or the horse ballet as they call it sometimes, consists of six to eight different choreographies, so every time you visit you may see something new: “Horses of the Countryside” or fascinating carriage driving, “In the Sun of la Garrocha” or “Fair of Jerez”, “Elevated Airs” or “Domino on Horse”. The spectacle ends with “Sounds and Rhythm”, an intricate carousel formed by 8 riders on 8 grey stallions, with their mains pleated and wearing tassels, performing movements typical to the 18th century.

Unfortunately, you’re not allowed to take pictures of the show or in the museums, so this picture is not mine

Unfortunately, you’re not allowed to take pictures of the show or in the museums, so this picture is not mine

After the show you can go to the small gift shop, packed with other excited show visitors. It’s literally impossible to leave this place without buying some presents for your friends and relatives, and… (who are we kidding?) …mostly for yourself. :-) You can buy books and videos, standard souvenirs, like magnets and key-rings with Real Escuela logo, and something very unique to Spain – hand fans (it’s the first time I’ve seen that many fans used in real life, not in costume dramas or historical movies). But probably the best souvenirs you can find here are various leather goods made just meters away in the school’s saddlery room.

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On the way to the saddlery room we see more stables with stunning Andalusian horses and a tiny zoo with two Przwalsky’s stallions. They are extremely friendly and will let you pat them for a handful of grass.

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The Saddlery and Harness room. Not unlike taking Equitation course in the school, becoming a tack master will require you to study for 4 years. The saddlery building is divided into 2 large rooms: one is the saddlery workshop itself and the other contains an exhibition of the different saddle and harness types produced here. Also, you can see vaquero saddles in different stages of completion, used to demonstrate the steps of the process.

After saying good-bye to tack masters and taking a picture of a perfectly set tools-board (to remind ourselves that any process can be kept perfectly ordered) on the way to Equitation museum we pass by the outdoor training ring. This is exactly the place where two Olympic riders were practicing their Gran Prix moves.

Ignasio Rambla with Evento (Silver medal in team dressage Athens 2004)

Ignasio Rambla with Evento (The first P.R.E. horse to compete in Olympics)

Rafael Soto with Invasor (Silver medal in team dressage Athens 2004)

Rafael Soto with Invasor (Silver medal in team dressage Athens 2004)

And the second to last stop of our excursion – The Equestrian Art Museum set in the Recreo de las Cadenas, Palace, designed in 19th century by Charles Garnier, the same architect who designed the Paris opera house. Now the building is used as a museum and as a conference center.

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The museum, opened in 2005, walks visitors through the over 6500-year history of equitation. You can see 27-century-old fragments of tack, excavated from the bottom of Guadalquivir river; and Punic coins depicting horses and riders; ceramic tiles from Carthusian Monastery of Jerez with pictures of horses performing airs and school’s awards; models of the Palace with holographic simulations and a diagram of equine evolution, surprisingly including some mythical horses. :-)

Dreaming about Olympic medals? This is probably the closest you can get to them. The Olympic medals of Ignacio Rambla and Rafael Soto (both born and raised in Jerez de la Frontera) are on constant exhibition there.

Athens 2004 Olympics Award ceremony

Athens 2004 Olympics Award ceremony

And our journey finishes in the Carriage museum. There are a lot of carriage museums in the world, but none are composed of vehicles, horses and harnesses at the same time. Interesting detail: the museum is set in the building previously occupied by Pemartin winery.

Take room cellar: Since 1986 the Fundacion Real Escuela has been acquiring carriages with their respective harnesses and tacks from a wide range of private collections. Here you can find various vehicles: Phaeton Guide and Landau, Cab and Spider, Duke and Dog carts.

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But the gem of this collection is the carriage which was used for Infanta Elena, the King of Spain’s elder sister’s wedding. Yep… This one

March 18th, 1995 – carriage was pulled by 6 bay horses, attired a la calesera with bells.

March 18th, 1995 – carriage was pulled by 6 bay horses, attired a la calesera with bells.

Stables: We were told that riding horses and horses used for the carriage driving are essentially the same breed. But early in their life, based on their individual characteristics, they will be selected either for riding or for carriage driving.

It’s kind of a cliché to say that horses are noble creatures, but horses in these stables just fall short of being mistaken for kings, as their names are often followed by Latin numbers: Gremio XXVII, Primaroso III, and so on. :-)

Costume room: here you can take a close look at different equestrian outfits.

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Whew! Now you’ve seen everything. And I, despite just coming back from there already, cannot wait for my next visit to this ultimate university for riders.

Country # 21 – Spain: The Land of Dancing Horses or Unusual Birthday Present

The trip to Spain and lessons in Real Escuela Andaluza del Arte Ecuestre were presents for my birthday. I know it’s the complete opposite to how a normal birthday girl will treat herself: I’ve chosen bruises and sore muscles over a spa and a relaxing massage; blisters from the reins over a manicure; and 3 hours daily of riding under the hot sun of Jerez de la Frontera over relaxing on a beach with something refreshing in my hand. But isn’t that what every horsewoman would chose?

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According to Wikipedia The Royal Andalusian School of Equestrian Art (in Spanish, Real Escuela Andaluza del Arte Ecuestre) is an institution in Jerez de la Frontera, Spain, devoted to conserving the ancestral abilities of the Andalusian horse, maintaining the classical traditions of Spanish baroque horsemanship, preparing horses and riders for international dressage competitions, and providing education in all aspects of horsemanship, coachdriving, blacksmithing, the care and breeding of horses, saddlery, and the manufacture and care of horse harness.

Needless to say the night before the first lesson I could barely sleep, feeling like… well, like an amateur street fighter dying to learn the art of fighting would feel when he is about to knock at the door of a Shaolin monastery.

What if these international level riders tell me I’m hopeless, that I cannot even do the basics properly? What if their horses are trained in a way that if you don’t give perfectly timed commands they will not do anything? And I went on and on feeling more and more butterflies in my stomach every second. Luckily, I suddenly remembered a phrase my trainer once told me: “Butterflies are good, as long as you make them fly in formation.”

I fall asleep with this thought and woke up with it.

When I arrived at the school early in the morning of the next day, we, another student from Mexico (Carlos) and myself, were introduced to our instructors and received printed programs of the training week, booklets with the school information and bright red polo-shirts with the school’s logo. Everybody in the school wears shirts of the same design, but in different colors. Qualified trainers wear dark-blue ones, apprentices: dark green, and us (visiting students): red – most likely because red is the color of danger. You know, like in traffic rules :-)

I glanced at the course program and found out that my first trainer would be Joaquín Vázquez (as I learned later, Joaquín came to the school 31 year ago, first as an apprentice and 4 years later, after completing  his education, he stayed as an instructor) and my first horse – a lovely 18-year-old grey stallion, Tematico.

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By the way, all the horses in the stables are stallions. The vast majority of them are P.R.E. (Pura Raza Española), pure bred Spanish horses, although they came from different breeders. Tematico, for example, was born at Yeguada Militara – the farm belonging to the Spanish military forces, which we visited a few days later.

But back to my first lesson. This day will stay in my memory as the day I did tons of things for the first time in my life.

Surprisingly, Joaquín didn’t ask me about my riding experience or what I wanted to learn. He just helped me to mount Tematico, demonstrated how to hold double reins (I’d never ridden with double reins before), told me to lengthen my stirrups to the degree that I could barely touch them, and after just 5 minutes of limbering-up walk in a breathtakingly beautiful outside arena, I was told to do a half-pass. Although I wasn’t sure if I gave him the right signals – Tematico did it just fine.

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Then Joaquín told me to do the flying changes in serpentine. “Hmm,” I thought. Back in Bahrain I’ve tried to teach my own horse to do flying changes before, but my success rate was about 2 arguably decent changes out of out of 5 attempts :-). But I thought that I’d better try first and then confess that I didn’t actually know how to do it, rather than admit it beforehand. To my surprise Tematico made all 3 changes perfectly. Inspired by success we made 4 loops serpentine and my seasoned school-master did everything perfectly again. Is he a mind-reader?

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“Super,“ said Joaquín. “In a week’s time you will do tempi changes.” (Skipping forward, I did oneseys on the same day riding another horse, but in a way that I could not be proud of :-( )

Flying changes were followed by Spanish walk and more half-passes in all gaits. “Not bad for the first 30 minutes in a school,” I thought.

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But that wasn’t it. I was asked to piaffe. To be honest I had a very vague idea on how to ride piaffe. Well, I knew the signals, as we are trying to teach one of our horses to do it, but he has never actually done more than 2-3 steps, so I wasn’t sure if I was doing it correctly. But, as with the flying changes, Tematico read my thoughts. Suddenly, all the theoretical knowledge came together like a jigsaw puzzle: my hands, legs, sit, voice and the subtle moves of a long schooling whip converged into the rhythm of Tematico’s dance.

I was already on the cloud nine, when the trainer told me to do passage (another thing I hadn’t done before, and another thing I was either too shy or too stubborn to confess) so I gave Tematico a bit longer rein and he floated forward.

When, at the end of the lesson, I asked Joaquín how they teach horses to do it, the answer was short but exhaustive: “It’s just like a computer: press F5 and then F9, at least it works with Tematico every time.” :-)

I dismounted and led Tematico to the shower then rushed back to the inside arena to meet my second trainer, José María Sánchez, and ride the second horse – a 13-year-old bay, Ricado, who looked like a bodybuilder of the equine world.

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Real Esquela is one of the famous Jerez de la Frontera touristic attractions along with numerous bodegas (vineries) and flamenco shows. So the inside arena (the same arena where they perform their famous show ‘Como bailan los caballos Andaluces’ (or ‘How the Andalusian Horses Dance’) is always full of visitors. Riding there among trainers and apprentices, practicing dizzyingly complex moves to music and being watched by dozens of strangers amplifies your emotions – you feel a bit prouder when you do something correctly and a bit more ashamed when it doesn’t go according to plan :-)

Ricado made amazing flying changes in the middle of a figure-of-8, but when asked to do a single change on the diagonal, he was somehow misreading my signals and starting a one-time tempis. Every. Single. Time. I’m sure it looked absolutely stunning from outside, but the fact that it was what Ricado wanted, not what I wanted, really upset José María :-) “No, no!” he shouted from another side of the arena . “One, Uno, One change only!” And I started all over again on another diagonal, just to do it all wrong again.

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The biggest problem with miracles is that you get used to them. Sometimes too quickly… Less than 2 hours ago, I first rode with double reins, first did piaffe, passage and flying changes on serpentine, and now I’m upset with the horse doing tempi changes (would you believe!!!) instead of one simple change. If Ricado could talk, he surely would have said that we humans are never satisfied.

But I had the third horse waiting for me – another gorgeous grey stallion Quebracho – and another challenge. This time Joaquín decided that I had to try some doma Vaquera (the rather cowboy style of riding used by bull fighters) as if riding the 3rd horse wasn’t already challenge enough.

I have to admit that although it’s not simple, it’s not impossible either. You can do pretty much everything reining with your left hand only. We did a half-pass in walk, trot and canter, a few flying changes and piaffe.

Of course later I understood that an introduction to doma Vaquera was a sneaky way to teach me to use my legs much more and my hands much less. :-)

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When initial awkwardness had gone and I managed to calmly canter Quebracho on the circle, I got that amazing feeling of belonging. To this place. To the calm surrounding music. To these fairy-tale-like horses. I was no longer a stranger. I was here to learn as much as I could and to erase my riding related insecurities.

Ever thought how sometimes we think that we are not good enough, not capable enough, not learning fast enough? And how some people help us to feel this way? :-) But when you are surrounded by great riders and equally great horses, who literally give you wings; when you get out of your comfort zone and face your fears and uncertainties; when you understand or say a few words in a yet unknown language for the first time, or do something you perceived impossible just a minute ago; this overwhelming feeling of “I can” changes you and makes you stronger. Until the time you get back into “not-good-enough” mode again. :-)

And you know what? I suddenly realized that my butterflies were flying in formation :-)

P.S. Want to learn more about the history of Real Escuela and their ‘How the Andalusian Horses Dance’ show? Don’t miss next post.