Nutritional Info:
Calories: 410Kcal, Fat: 28.5g, Protein: 14g, Carbohydrates: 24.5g, Fibre: 4.5g
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
For Besan Pakora
- 1 tbsp Besan
- 1 small onion chopped
- 1 green chilli chopped
- 50 ml water or as required
- 1 tbsp Mustard Oil for frying
- Salt to Taste
For Kadi
- 50 gm Curd
- 1 tbsp Besan
- 1/4 tsp Turmeric
- Water as required
- Salt to Taste
For Tempering
- 2 tsp oil
- 1/2 tsp Fenugreek seeds
- 1/2 tsp Mustard Seeds (raai)
- 1/2 tsp Cumin Seeds
- 1 Dry red kashmiri chilli
- Red chilli powder to taste
Ingredients
For Besan Pakora
For Kadi
For Tempering
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Instructions
For Making Pakora
- In a bowl mix besan, chopped onion, chopped green chilli and salt to taste. Add water in a small quantity and make a thick batter.
- Then in a small frying pan heat the oil on medium flame. Take a batter in between your fingers and drop it into the oil. You can drop 3-4 pakoras in a single batch. Fry until they turn brown and crispy.
- Drain and transfer into a plate and keep it aside.
For Making Dahi Kadi
- In a bowl, whisk besan and curd with a hand beater.
- Add turmeric, salt and water and blend to a smooth batter.
- Now heat oil in a medium size pan over medium flame and add fenugreek & mustard seeds. When they start spluttering, add cumin seeds and saute for 20-30 seconds.
- Add the already prepared curd besan batter in the pan and mix well.
- Cook on medium flame for 10 minutes. Stir occasionally.
- Meanwhile, in a small pan heat the oil on low flame. When the oil is hot enough, add dry red chilli & red chilli powder. Immediately switch off the flame and pour it over the prepared kadhi.
- In the end add fried pakoras in kadhi and mix well. Cook it for 3-4 minutes.
- Delicious besan curry is ready! Serve it with rice or chapati.
Summary
Recipe Name
Besan Kadi Recipe
Author Name
InstaFitness
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 13 Review(s)