Strauchs Falco

The food was alright, but the food took four hours to come. I don't think anything warrants that. We ordered a sampling of appetizers to start:

English translation of menu:
Starters, served in the "Family Style":
Vitello tonnato Special: slices of pink fried veal back with tuna sauce, capers and Octopus fried in paprika. The octopus was good, but the veal wasn't.
Tuna tattoo Oriental: they were out of this, so they ended up bringing (without notice) the tatar from Husum beef fillet classically dressed, with baked capers. This was very bad. We didn't eat it because the meat didn't taste like it was high enough quality to eat raw.
Pear Radish Carpaccio with Goat Cheese with lemon balm vinaigrette and goat cream cheese: this was pretty boring and the goat cheese pieces were too large.
Pancetta Fig Pizzette: a Pancetta in beech wood from the Berkelmaschine fresh fig, almond slivers. This was actually delicious.
A Pimentos de Padron: these were pretty boring, but we ate them anyways because we were waiting so long for our food that we became very hungry.
Red Lentils with Mango and Harrissa: same situation as the pimentos de padron.

Loup de Mer D (about 450g - 550g) in the whole with lime oil and rosemary potatoes: the fish was very boring. I wouldn't recommend this.

Chest of the French "Label Rouge" black-feathered chicken with grilled pumpkin, wild mushrooms, vermouth sauce, herb gnocchi: this was very good. The sauce was a little heavy, but it was overall pretty good. The side salad it came with wasn't so good. It was pretty boring.

The food was mediocre and took way too long, although the view is pretty.