Zur geflickten Trommel

A talented kitchen, great ambience, friendly staff, and beers for the boys. Flammacuken-tastic! These folks really know how to roast onions (zwiebel) and make them an overall part of a formidable flatbread. The traditional Bavarian meals are also well above average and served in an iron skillet for effect - I enjoyed a rolled beef thing with spätzle and brussels sprouts; the mustard and bacon sauce on the sprouts made the dish work. Part of the restaurant's schtick is that it is ye olde fashioned food place (beers are served in earthenware cups instead of glasses), but no need to dwell on that; just go for the food. As with most German places, making reservations gets you a better table but they gladly accommodated our large party as walk-ins.

The bathrooms don't match the rest of the place (think college bar), but they are OK. Certainly doesn't detract from the overall experience.

Had to use Google Translate to stumble through the menu, but the quality of food was worth the hassle. I was impressed with my pizza, topped with a smoked ham, fresh herbs, and Parmesan cheese. Very delicious. A little off the beaten path but worth stopping. I was the group DD, but really wished I could have enjoyed a few beers. I was shocked to see multiple cider beers on the menu - something generally impossible to find in Germany. Great stop.