Zur Sattlerei

My feelings are mixed on this restaurant.
The server was nice and spoke enough English to make it easy for us.
I had the Graf Edelhard maultaschen and it was good. Maultaschen topped with a few slices of ham and cheese then baked/broiled.
My wife had the schnitzel which wasn't very good. The pork was too thick and the breading was bland, greasy and over-cooked.
My father had the cordon bleu which was cooked in the same manner. I didn't try it.
My mother had the maultaschen soup. The "ravioli" were good, but the broth was pretty bland.
I wouldn't tell anyone that it is a place you MUST eat at, but if you select the right dish, you will have an enjoyable meal.

Told me there was no beer even though they were serving it to locals. Guess they dont like americans.