SKUSE'S COMPLETE CONFECTIONER. A PRACTICAL GUIDE TO THE MANUFACTURE OF A. B. GOODS, BOILED GOODS, CARAMELS, CHOCOLATES, COCO-NUT WORK, CREAMS, DROPS, FONDANTS, FUDGES, GELATINES, GUMS, NOUGATS, PRALINES; AND TO THE ART OF SUGAR BOILING IN ALL ITS BRANCHES, BASED ON THE RESULTS OF PRACTICAL WORK.

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