Recipes Meat and Poultry Pork Wisconsin Bratwurst 4.6 (455) 348 Reviews 29 Photos These Wisconsin brats are incredibly tasty! This is the only way to cook bratwurst in Wisconsin. If you can get fresh bratwurst from a sausage shop, do it — it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Submitted by Bob Cody Updated on November 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 29 29 29 29 29 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 pounds fresh bratwurst sausages 6 (12 fluid ounce) cans or bottles beer 2 onions, thinly sliced 1 cup butter 1 ½ teaspoons ground black pepper 10 hoagie rolls Directions Prick bratwurst with a fork to prevent them from exploding as they cook. Dotdash Meredith Food Studios Place in a large stockpot. Add beer, onions, butter, and black pepper. Place the stockpot over medium heat, bring to a boil and simmer for 15 to 20 minutes. Dotdash Meredith Food Studios Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook bratwurst on the preheated grill until evenly browned, about 10 to 14 minutes, turning occasionally. Serve hot off the grill with onions on hoagie rolls. Dotdash Meredith Food Studios Editor's Note: Nutrition data for this recipe includes the full amount of beer. The actual amount of beer consumed will vary. I Made It Print Nutrition Facts (per serving) 558 Calories 45g Fat 10g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 558 % Daily Value * Total Fat 45g 58% Saturated Fat 21g 104% Cholesterol 116mg 39% Sodium 908mg 39% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Protein 14g 27% Potassium 383mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved