Recipes Cuisine European German German Beef Rouladen 4.3 (140) 119 Reviews 17 Photos This beef rouladen recipe is another great German dish that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish! Submitted by DebbyO Updated on October 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 17 17 17 17 17 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Yield: 8 rouladen Jump to Nutrition Facts Ingredients ¼ cup Dijon mustard 8 (4 ounce) pieces round steak, pounded 1/4 inch thick ½ cup minced onion 2 teaspoons paprika 2 teaspoons salt 2 teaspoons freshly ground black pepper 8 slices bacon 3 tablespoons canola oil 1 (12 ounce) can beef broth 1 ¼ cups water 2 tablespoons cornstarch 1 cup warm water ¼ cup sour cream Directions Spread 1/2 tablespoon mustard over one side of each piece of steak; sprinkle onion, paprika, salt, and pepper evenly over the steaks. Dotdash Meredith Food Studios Lay one slice of bacon on each piece; roll up steaks jelly roll-style and secure with toothpicks. Dotdash Meredith Food Studios Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Add broth and water; bring to a boil. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes. Dotdash Meredith Food Studios Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk cornstarch and 1 cup of water together until smooth; slowly pour cornstarch mixture into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Dotdash Meredith Food Studios Stir in sour cream; return rolls to the sauce and serve immediately. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 351 Calories 16g Fat 5g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 351 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 23% Cholesterol 113mg 38% Sodium 1133mg 49% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 45g 89% Vitamin C 1mg 2% Calcium 24mg 2% Iron 4mg 24% Potassium 489mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved