Recipes Salad Potato Salad Recipes German Potato Salad Recipes Potato Salad - German Kartoffel 4.6 (20) 17 Reviews 4 Photos My favorite potato salad! Submitted by Spritzer Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 5 potatoes 2 tablespoons vinegar ½ teaspoon white sugar salt and ground black pepper to taste 1 onion, finely chopped 2 tablespoons pickled gherkins, chopped ¼ cup creamy salad dressing (such as Miracle Whip®) 4 hard-boiled eggs, cut into wedges, divided 2 tablespoons chopped fresh parsley, or as desired Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes. Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving. I Made It Print Nutrition Facts (per serving) 241 Calories 6g Fat 39g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 241 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 145mg 48% Sodium 527mg 23% Total Carbohydrate 39g 14% Dietary Fiber 4g 14% Total Sugars 5g Protein 8g 15% Vitamin C 25mg 28% Calcium 36mg 3% Iron 1mg 6% Potassium 710mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved