Salamati - Hamed's Persian Kitchen; is a Beatific Authentic Traditional Persian Cuisine and Culture is an enchantingly immersive exploration into the heart of Persian tradition. With its vivid narrative and delectable recipes, the book offers readers an authentic journey into the intricate and rich world of Persian cuisine and culture.
The author's passion for Persian heritage is infectious; their meticulous attention to detail in the culinary descriptions is a testament to their dedication and knowledge. The blend of historical context and personal anecdotes provides a comprehensive view of Persian culture, making it come alive on the pages.
The recipes are clear, easy to follow, and truly authentic, ranging from the comforting warmth of Ghormeh Sabzi to the indulgent sweetness of Bastani Sonnati. The book doesn't merely focus on the food but also the art of Persian dining, with sections dedicated to the etiquette and customs surrounding mealtime.
Complete with stunning, vibrant photography that tempts the reader's palate and sparks the imagination, "Salamati - Hamed's Persian Kitchen" is more than just a cookbook – it's a celebration of Persian heritage, an invitation to explore a rich and ancient culture through the universal love of food.
Highly recommended for food enthusiasts, cultural explorers, and anyone seeking a captivating journey into Persian culinary tradition.
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From the Publisher
Recipes and Stories from Iran to the Other Side of the World
A heartwarming story of resilience, homesickness, and good Persian cooking, Hamed Allahyari’s debut cookbook provides you with the perfect recipes for any event. These are flavorful recipes that allow friends and family to connect to each other and to Persian culture, even from afar.
- Perfect recipes for that joyful moment you can say “salamati” (Farsi for “health” and “cheers”)
- 70 delicious recipes to try
- Includes dishes for vegetarians
- Learn about Persian culture
- Recipes are anchored in tradition but accessible to all cooks
Inside this Book
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BrunchFeta Omelet |
Dips and SnacksHummus |
Starters, Sides, & Street FoodSambooseh (Potato Samosas) |
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Salads and SoupsKhiar Panir (Cucumber Salad) |
Mains, includes vegetarian recipes!Tray-Baked Saffron Salmon |
Sweets and DrinksPersian Love Cake |
Find recipes for any event, from a Summer Banquet to Persian New Year
About the Authors
Hamed Allahyari was born in Iran where he was a chef and restaurateur; then a crisis of faith imperiled his life in a country where atheism is illegal. He arrived in Australia in 2012 as a refugee. After an initial detention on Christmas Island, Hamed was released into the community where he slowly built a new life, with his Melbourne restaurant SalamTea at its center.
Dani Valent is an Australian journalist and food author.
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