good
Grind peppers and onions. Add to tomatoes which have been crushed into a large canner.
Boil approximately 2 1/2 hours, stirring often. Reduce heat to simmer & continue to cook until sauce thickens. (40 mins - 1 hour)
Bottle & Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2283g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3664 | ||
Calories from Fat: 23 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 252.3mg | 9 % | |
Potassium 3947.5mg | 104 % | |
Total Carbohydrate 935g | 275 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 916.5g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3664
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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