Food Gadettes By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Print Share Prep Time: 20 mins Chill Time: 2 hrs Bake Time: 3 mins Total Time: 2 hrs 23 mins Servings: 25 Jump to Nutrition Facts Ingredients ⅓ cup butter, melted 2 eggs 1 tablespoon bourbon or brandy (optional) ¼ teaspoon vanilla ½ cup granulated sugar ⅓ cup packed brown sugar 1 cup all-purpose flour Pinch salt Directions Place melted butter in a large bowl and let cool. With an electric mixer on medium to high speed, beat in eggs, one at a time. Beat in bourbon, if you like, and vanilla. Beat in sugars until well combined. Gradually beat in flour and salt until well combined. Cover and chill dough at least 2 hours or until firm enough to scoop. Preheat waffle baker. Drop dough from a small (1 tablespoon) cookie scoop, or drop by rounded teaspoonfuls into center of each waffle grid; close lid. (Make about 4 cookies at a time, leaving about 2 inches between dough mounds.) Cook on medium heat for 3 minutes or until cookies are golden brown. Using a fork, transfer cookies to a wire rack; cool. Repeat with remaining batter. If you like, sprinkle lightly with powdered sugar. Store in an airtight container at room temperature for up to 2 days. Makes about 25 cookies. Print Nutrition Facts (per serving) 75 Calories 3g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 75 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 24mg 8% Sodium 37mg 2% Total Carbohydrate 11g 4% Total Sugars 7g Protein 1g Calcium 10mg 1% Iron 0mg 2% Potassium 16mg 0%