Sequim farm specializes in an arugula variety even haters might grow to love
Even if you hate arugula, you might love the Esmee variety that's grown at Sequim's Tampopo Farm — and this recipe for a simple salad...
Rebekah Denn
Denn, a two-time winner of the James Beard Award, writes about food for several local and national publications.
Skagit Valley bakery shares its almond biscotti recipe for the first time
Local flour is key at Water Tank Bakery in Skagit County, where Rachael Sobczak's "usable and functional" baked goods are created for the common good.
Geraldine DeRuiter tackles ‘food, feminism, and fury’ in new book
We spoke with the local blogger about her new essay collection “If You Can’t Take the Heat: Tales of Food, Feminism, and Fury.”
The author of ‘Rooted Kitchen’ connects with nature in her recipes and in life
Through foraging, fly-fishing, cooking outdoors — and simply being outdoors — the author of "Rooted Kitchen" finds inspiration for the way she lives and the...
Seattle culinary community honors the legacy of a local cheese connoisseur
Friends and colleagues of community builder Alison Leber, who died in a car accident in 2022, are paying tribute to her legacy with a new...
A Wallingford bakery with heavenly British pastries
At her new storefront location for Lá Liath Bakery, Marenka Dobes creates traditional treats from the British Isles all under one roof.
No way. Whey! It’s actually a surprisingly versatile ingredient of its own VIEW
At an industrial level, whey is a problem to be solved. For restaurants and for homes, though, it can be a bonus — a secret...
'The Secret of Cooking' reminds us to savor the kitchen tips we've picked up VIEW
One delight of cooking is how we find our own paths to kitchen magic, our own version of seasoning and satiation, a daily opportunity for...
Cookbooks with connections to the Pacific Northwest sweeten the season
As we approach the holiday baking season, here are a few cookbook titles with connections to the Northwest — plus a recipe for Pink Cookie...
Don’t overlook the quince; try sniffing (and poaching) it instead VIEW
An orchard on Guemes Island accounts for a large percentage of Washington's quince crop. Edith Walden, who harvests its 175 trees, loves their smell and...