Coffee
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This document discusses coffee, including its origins, varieties, production process, and preparation methods. It notes that coffee originated in Ethiopia and was first cultivated in India in 1600 AD. The two main varieties are Arabica and Robusta. Coffee production involves harvesting the coffee cherries, roasting the beans to develop flavor, and grinding them. Common coffee making methods include instant, filter, Turkish, and espresso. The document provides details on coffee composition, harvesting, roasting, grinding, and various coffee drinks.
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Coffee
- 1. FOOD AND BEVERAGE SERVICE Unit 5 VIKASH PRASAD LECTURER IHM KOLKATA November 20 1BHM 112 Non Alcoholic Beverages
- 2. Coffee • It is naturally grown in many countries of the tropical and sub tropical belt in South and Central America and Asia. • An international drink consumed throughout the world. • Brazil is the largest producer of coffee in the world, Columbia is second, Ivory Coast third and Indonesia fourth. November 20 BHM 112 Non Alcoholic Beverages 2
- 3. Coffee Origin • Coffee is said to have been discovered in Ethiopia by a shepherd, Kaldi who noticed that his sheep became hyperactive after eating the beans/red cherries from a plant Kaldi consumed a few beans himself and was affected by the caffeine. • Soon use of coffee spread all over with the Arabians growing it extensively November 20 BHM 112 Non Alcoholic Beverages 3
- 4. Coffee Origin • The saga of Indian coffee began on a humble note, with planting of ‘Seven seeds’ of ‘Mocha’ during 1600 AD by the legendary holy saint Baba Budan, in the courtyard of his hermitage on ‘Baba Budan Giris’ in Karnataka. • Mocha is the city at Yemen were origin of coffee trade is stated. November 20 BHM 112 Non Alcoholic Beverages 4
- 5. Coffee Varieties • Coffee Arabica -Milder, flavoured used in roasted blends • Coffee Robusta - Strongly flavoured, used in instant coffee November 20 BHM 112 Non Alcoholic Beverages 5
- 6. Coffee Composition • Coffee contains caffeine, tannins and caffeol. • Caffeine gives the coffee its stimulating quality, • Caffeol gives the flavours and aroma of coffee beverage • Tannis – Gives Bitterness November 20 BHM 112 Non Alcoholic Beverages 6
- 7. Coffee Production Harvested Roasted Grounded November 20 BHM 112 Non Alcoholic Beverages 7
- 8. Coffee Harvesting November 20 BHM 112 Non Alcoholic Beverages 8
- 9. Coffee Roasting November 20 BHM 112 Non Alcoholic Beverages 9
- 10. Coffee Roasting November 20 BHM 112 Non Alcoholic Beverages 10
- 11. Coffee Roasting November 20 BHM 112 Non Alcoholic Beverages 11 • Done either on a charcoal roaster or in a electric roaster Roasting should be done evenly. • It should be done on slow fire and the beans should be uniformly rotated. • During roasting the moisture is lost, carbon dioxide gas is formed and the colour of the beans changes from green to golden brown.
- 12. Coffee Roasting November 20 BHM 112 Non Alcoholic Beverages 12 • The fat content of the beans undergoes a change developing a group of essential oils, caffeol which gives the coffee its characteristic flavour and aroma
- 13. Coffee Roasting November 20 BHM 112 Non Alcoholic Beverages 13 • The fat content of the beans undergoes a change developing a group of essential oils, caffeol which gives the coffee its characteristic flavour and aroma
- 14. Coffee Roasting November 20 BHM 112 Non Alcoholic Beverages 14 1. Light Roast 2. Medium Roast 3. Dark Roast
- 15. Coffee Grinding November 20 BHM 112 Non Alcoholic Beverages 15
- 16. Coffee Grinding November 20 BHM 112 Non Alcoholic Beverages 16 1. Fine Grind 2. Medium Grind 3. Regular Grind
- 17. Coffee Making methods November 20 BHM 112 Non Alcoholic Beverages 17 • Instant • Saucepan/Jug • Plunger • Filter • Turkish • Cold Coffee • Liqueur Coffee
- 18. Plunger Coffee November 20 BHM 112 Non Alcoholic Beverages 18
- 19. Filter Coffee November 20 BHM 112 Non Alcoholic Beverages 19
- 20. Turkish Coffee November 20 BHM 112 Non Alcoholic Beverages 20
- 21. Liqueur Coffee November 20 BHM 112 Non Alcoholic Beverages 21 Name Spirit/Liqueur Irish Coffee Irish Whisky Russian Coffee Vodka Jamaican Coffee Rum Café Royale Cognac Café Napolean Cognac Gaucho’s Coffee Tequila
- 22. Coffee variations November 20 BHM 112 Non Alcoholic Beverages 22 Name Description Espresso Hot steam passed through very fine grounded coffee Affogato Vanilla Flavoured espresso Americano Equal espresso and hot water Cappuccino Espresso injected with frothy milk and dusted with cocoa powder Doppio Double shot od espresso Late Espresso with milk, with or without froth Macchiato Expresso is poured on top of milk
- 23. Thanks November 20 BHM 112 Non Alcoholic Beverages 23